BANQUET CAPTAIN

Dr-Hotel-Employee-Leasing-LL; Princeton (NJ); On-site; USD 18,000 - 26,000; Full time

Job summary

Hyatt Princeton in Princeton, NJ seeks a Banquet Captain to supervise servers and oversee setup, service, and breakdown of events. You will ensure details are executed correctly, delivering excellent service and guiding the team for smooth operations.

The role requires leading by example, coordinating service flow, and maintaining high standards in a fast-paced hospitality environment.

Qualifications

• Previous banquet or hospitality leadership experience preferred.
• Strong communication and team leadership skills.
• Professional, organized, and service oriented.
• Ability to multitask and stay calm during busy events.
• Able to stand, walk, and lift during event operations.
• Flexible to work any shifts including holidays and weekends.

Responsibilities

• Lead banquet staff during setup, service, and breakdown of events.
• Review event orders and ensure rooms are set to specifications.
• Coordinate timing, service flow, and guest needs throughout events.
• Communicate event details to servers and support teams.
• Assist with serving food, beverages, and clearing tables as needed.
• Ensure cleanliness, professionalism, and adherence to service standards.
• Address guest concerns promptly and professionally.
• Communicate event updates and needs to leadership and kitchen teams.

Skills

Leadership

Communication

Guest service

Team coordination

Job description

Job Details

Job Location: Hyatt Princeton - Princeton, NJ 08540

Position Type: Full Time

Salary Range: $15.92 - $15.92 Hourly

Job Shift: Any

You are organized, confident, and skilled at leading a team through busy events. You understand how to coordinate service, communicate clearly, and create a smooth and enjoyable experience for guests. If you enjoy leading by example and bringing events to life, keep reading.

The Role

As a Banquet Captain, you supervise banquet servers and oversee the setup, service, and breakdown of events. You ensure that event details are executed correctly, guests receive excellent service, and the team works together efficiently.

What You Will Be Doing

• Lead banquet staff during setup, service, and breakdown of events
• Review event orders and ensure rooms are set to specifications
• Coordinate timing, service flow, and guest needs throughout events
• Communicate event details to servers and support teams
• Assist with serving food, beverages, and clearing tables as needed
• Ensure cleanliness, professionalism, and adherence to service standards
• Address guest concerns promptly and professionally
• Communicate event updates and needs to leadership and kitchen teams

Why You Will Love It Here

• Leadership role in a fun, fast paced event environment
• Opportunities to grow in banquet operations and hospitality leadership
• A team environment where your organization and service skills shine

Ready to Join the Team

If you are ready to lead successful events and deliver excellent service, we would love to meet you.

EOE

QualificationsWhat Makes You You

• Previous banquet or hospitality leadership experience preferred
• Strong communication and team leadership skills
• Professional, organized, and service oriented
• Ability to multitask and stay calm during busy events
• Able to stand, walk, and lift during event operations
• Flexible to work any shifts including holidays and weekends