Banquet Captain

Baltimore Country Club; Lutherville (MD); On-site; USD 55,000 - 75,000; Full time

Job summary

Baltimore Country Club in Maryland is seeking a Banquet Captain to oversee the flawless execution of banquet service, manage operations across both Clubhouses, and elevate Member and Guest experiences during events.

The role requires hands-on leadership, the ability to motivate staff, strong knowledge of food & beverage service, BEOs, and familiarity with F&B software and Microsoft Office. Flexibility to work weekends, holidays, and evenings is essential.

Qualifications

• Flexible schedule and ability to work weekends, holidays, and evenings.
• Experience in food & beverage service and hospitality operations.
• Understanding of culinary arts and ability to motivate staff to perform at a high level.
• Excellent interpersonal and communication skills with members, guests, and staff.
• Knowledge of Banquet Events Orders (BEOs), F&B software, and Microsoft Office.

Responsibilities

• Oversee the proper execution of service during banquet events.
• Manage banquet operations across both Clubhouses.
• Supervise and train staff to maintain hospitality standards.
• Assist in inventory levels for food and beverage service.

Skills

Food & Beverage service

Culinary arts understanding

Staff motivation

Interpersonal skills

Communication skills

BEOs knowledge

F&B software

Microsoft Office

Education

Bachelor's degree in Hospitality Management

Tools

F&B software

Job description

ABOUT BALTIMORE COUNTRY CLUB

Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is nearly 3,400 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.

A DAY IN THE LIFE AS A BANQUET CAPTAIN

As a Banquet Captain, you will oversee the proper execution of service during banquet events, manage banquet operations across both Clubhouses, and ensure exceptional Member and Guest experiences. Additionally, focusing on maintaining the highest level of hospitality and service standards, supervise and train staff, and assist in inventory levels for food and beverage service.

QUALIFICATIONS

Candidates must have a flexible schedule, working knowledge of food & beverage service, an understanding of culinary arts, ability to motivate staff to perform at an exceptional level, have excellent interpersonal skills to communicate effectively with members, guests, management and staff, knowledge of Banquet Events Orders (BEO’s), F&B software and Microsoft Office, and be able to work varying shifts including weekends, holidays, and evenings. Candidates with a bachelor's degree in Hospitality Management is strongly preferred. Private Club experience is a plus.

Do you work well as part of a team? Do you have excellent customer service skills and a love for hospitality? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? Are you prefer doing the right thing, instead of what is easy? If so, then you might just be perfect for our Banquet Captain!

ARE YOU READY TO JOIN OUR FOOD AND BEVERAGE DEPARTMENT?

We understand your time is valuable and that is why we have a very quick and easy application process.

Equal Opportunity Employer