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Baltimore Country Club in Lutherville-Timonium, MD, invites you to a Summer 2027 Food & Beverage Internship. You will start hands-on in Host or Server Assistant roles and progress toward banquet and sample dining services.
This seasonal internship builds leadership, event operations, and guest service skills at a prestigious club. Join a team-focused environment with a generous compensation package, meals, and perks like free golf on Mondays and wellness incentives as you learn and contribute in
SUMMER 2027 FOOD & BEVERAGE INTERNSHIP OPPORTUNITY!
Ready to turn your college experience into real-world experience? Join Baltimore Country Club for an internship where you'll gain valuable skills, build your professional network, work alongside an incredible team, and create memorable experiences every day. In our fast-paced and welcoming environment, you'll have opportunities to learn, take on meaningful responsibilities, and discover what you're capable of while having fun along the way. As a nationally recognized Platinum Club, we believe exceptional service begins with our staff. It's our Simple Truth, and we're excited to make it part of your journey!
Looking to gain hands‑on hospitality experience while working in an exceptional environment? Our Food & Beverage Service Internship gives you the opportunity to learn the ins and outs of dining service at a prestigious country club while developing skills that will benefit you in any career.
You’ll start with hands‑on training in roles such as Host or Server Assistant and, as you build your skills and confidence, have opportunities to advance into banquet and à la carte service. High‑performing interns may also have the opportunity to take on additional responsibilities, including assisting with the coordination and management of dining services and special events.
Along the way, you’ll build valuable skills in customer service, communication, teamwork, leadership, and event operations, all while gaining experience you can take with you long after your internship ends.
Ready to take your hospitality experience to the next level? Level 2 interns gain hands‑on experience in leadership, operations, and event management while helping oversee dining and banquet services throughout the Club, including the Pool Café, à la carte dining areas, and banquet facilities.
Interns may focus on one or more areas, including Event Management, Pool Café Management, Beverage Management, and Dining Services Management.
This is an opportunity to take on greater responsibility, strengthen your leadership skills, and gain real‑world management experience that will set you apart as you begin your career.
Candidates must be pursuing a degree in Hospitality Management, with an interest in Country Club Management and Operations preferred. The ideal candidate demonstrates strong verbal and written communication skills and the ability to interact professionally and effectively with Members, Guests, and staff. A commitment to providing exceptional service, along with courtesy, empathy, discretion, and a positive attitude, is essential.
Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150‑acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,400 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right not what is easy.
Are you a team player with a passion for hospitality, and exceptional customer service? Do you communicate well, learn quickly, and thrive in a fast‑paced environment? Are you adaptable, attentive to detail, and committed to doing the right thing, even when it's not the easiest choice? If so, you may be the perfect fit for our Food & Beverage Internship!
Equal Opportunity Employer