Banquet Captain

Pier 22; Florida; Presencial; USD 34.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive hourly rate

Complimentary meals on shift

Career growth within a respected hosp​

Team-first culture

Descripción de la vacante

The Grove in Florida is seeking a polished Banquet Captain to lead the floor during weddings and events, from intimate dinners to 300-guest galas. You’ll set the tone for the room, supervising servers and coordinating with the Culinary and Events teams to ensure flawless service on-site and at off-site venues.

You should have 2+ years in banquet or fine dining with at least 1 year in a lead role, a professional presence under pressure, and knowledge of formal service styles.

Formación

• 2+ years of banquet or fine dining experience
• At least 1 year in a lead or captain role
• Experience with high-end weddings, off-premise catering, or external venues is a strong plus
• Polished, professional presence and calm under pressure
• Strong knowledge of formal service styles (plated, French, buffet, reception)
• Working knowledge of wine, spirits, and beverage service
• Excellent communication, organization, and leadership skills
• Flexibility to work evenings, weekends, and holidays
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable transportation and willingness to travel to offsite venues
• Food handler and responsible alcohol service certifications (or willingness to obtain)

Responsabilidades

• Lead, coach, and motivate banquet staff during service
• Review BEOs, conduct pre-event lineups, assign sections and sidework
• Oversee room setup, including table settings and buffets
• Plan and execute offsite events, including equipment pull lists and transport
• Direct timing and flow of service with kitchen teams, onsite and offsite
• Serve as primary client contact on the floor
• Handle special requests and service recovery with grace
• Maintain brand standards for appearance, cleanliness, and sanitation
• Oversee breakdown and inventory of banquet equipment

Conocimientos

Team leadership

Communication

Organization

Wine knowledge

Flexibility

Descripción del empleo

Banquet Captain | The Grove

Lead the experience behind every unforgettable event.

We’re seeking a polished, composed Banquet Captain to join our team at The Grove, a distinguished restaurant known for exceptional service and flawless events. From intimate executive dinners to 300-guest galas, you’ll set the tone for the entire room, whether the event is hosted in our ballroom or at a venue across town.

About the Role

As Banquet Captain, you’ll lead the floor team during events, ensuring every detail from the first greeting to the final farewell reflects our standard of excellence. You’ll partner closely with the Banquet Operations Manage, Culinary, and Events teams to execute each BEO with precision. A significant part of our business is high-end weddings and private events at offsite locations, so you’ll help bring our standard of service to venues beyond our walls.

What You’ll Do

• Lead, coach, and motivate banquet servers, runners, and bartenders during service
• Review BEOs, conduct pre-event lineups, and assign sections and sidework
• Oversee room setup, including table settings, linens, buffets, and bar stations
• Plan and execute offsite events, including equipment pull lists, packing, transport, setup, and breakdown at the venue
• Direct the timing and flow of service in coordination with the kitchen, both onsite and offsite
• Serve as the primary point of contact for clients and guests on the floor
• Handle special requests, dietary needs, and service recovery with grace
• Maintain brand standards for appearance, cleanliness, and sanitation
• Oversee breakdown, closing sidework, and inventory of banquet equipment

What We’re Looking For

• 2+ years of banquet or fine dining experience, with at least 1 year in a lead or captain role
• Experience with high-end weddings, off-premise catering, or events at outside venues is a strong plus
• Polished, professional presence and a calm demeanor under pressure
• Strong knowledge of formal service styles (plated, French, buffet, reception)
• Working knowledge of wine, spirits, and beverage service
• Excellent communication, organization, and leadership skills
• Flexibility to work evenings, weekends, and holidays
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable transportation and willingness to travel to offsite venues
• Food handler and responsible alcohol service certifications (or willingness to obtain)

What We Offer

• Competitive hourly rate
• Complimentary meals on shift
• Career growth within a respected hospitality group
• A supportive, team-first culture

***The Grove is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.