Banquet Captain: Lead Elite Offsite Events

Pier 22; Florida; On-site; USD 34,000 - 48,000; Full time

Benefits offered by this job

Competitive hourly rate

Complimentary meals on shift

Career growth within a respected hosp​

Team-first culture

Job summary

The Grove in Florida is seeking a polished Banquet Captain to lead the floor during weddings and events, from intimate dinners to 300-guest galas. You’ll set the tone for the room, supervising servers and coordinating with the Culinary and Events teams to ensure flawless service on-site and at off-site venues.

You should have 2+ years in banquet or fine dining with at least 1 year in a lead role, a professional presence under pressure, and knowledge of formal service styles.

Qualifications

• 2+ years of banquet or fine dining experience
• At least 1 year in a lead or captain role
• Experience with high-end weddings, off-premise catering, or external venues is a strong plus
• Polished, professional presence and calm under pressure
• Strong knowledge of formal service styles (plated, French, buffet, reception)
• Working knowledge of wine, spirits, and beverage service
• Excellent communication, organization, and leadership skills
• Flexibility to work evenings, weekends, and holidays
• Ability to lift up to 50 lbs and stand for extended periods
• Reliable transportation and willingness to travel to offsite venues
• Food handler and responsible alcohol service certifications (or willingness to obtain)

Responsibilities

• Lead, coach, and motivate banquet staff during service
• Review BEOs, conduct pre-event lineups, assign sections and sidework
• Oversee room setup, including table settings and buffets
• Plan and execute offsite events, including equipment pull lists and transport
• Direct timing and flow of service with kitchen teams, onsite and offsite
• Serve as primary client contact on the floor
• Handle special requests and service recovery with grace
• Maintain brand standards for appearance, cleanliness, and sanitation
• Oversee breakdown and inventory of banquet equipment

Skills

Team leadership

Communication

Organization

Wine knowledge

Flexibility

Job description

The Grove in Florida is seeking a polished Banquet Captain to lead the floor during weddings and events, from intimate dinners to 300-guest galas. You’ll set the tone for the room, supervising servers and coordinating with the Culinary and Events teams to ensure flawless service on-site and at off-site venues.

You should have 2+ years in banquet or fine dining with at least 1 year in a lead role, a professional presence under pressure, and knowledge of formal service styles.