Banquet Bartender On Call PT

marcuscorp; Omaha (NE); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Free meal

Room discounts

Discounts at Marcus venues

Free parking

Movie coupons

Job summary

Marcus Hotels & Resorts is seeking an on-call Banquet Bartender for the Omaha Marriott Downtown in downtown Omaha. You will greet guests, take drink orders, mix beverages, and ensure accurate cash handling while maintaining service quality throughout shifts.

Requirements include 1–2 years of bartending experience, TIPS certification, and the ability to work varied shifts including weekends and holidays. Join a team focused on exceptional guest experiences in a premier property.

Qualifications

• 1–2 years of bartending experience required.
• Must obtain government license or certificate; TIPS certification required.
• Basic math skills for cash handling and vouchers.
• Basic English writing for requisitions and balance sheets.
• Good manual dexterity and ability to stand for long periods.
• Ability to work varied schedules including evenings, weekends, holidays.

Responsibilities

• Set up bar daily per BEOs and check par levels.
• Stock and garnish beverages with fresh fruits and juices.
• Take orders, mix drinks, and ensure portion control.
• Maintain bar cleanliness and balance cash transactions.
• Lock and store beverages, food, and equipment; follow liquor laws.

Skills

Bartending

Cash handling

Liquor knowledge

Garnishing

Job description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha Marriott at the Capitol District is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As an On-call Banquet Bartender you will serve beverages to guests in a friendly, courteous, and timely manner resulting in superior guest satisfaction.

Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, we take pride in creating unforgettable guest experiences and that same commitment extends to our team members. With 333 modern rooms and over 15,000 square feet of event space, our hotel serves as the anchor of Omaha's vibrant Capitol District. Just steps from the CHI Health Center and Charles Schwab Field home of the NCAA College World Series our upscale property is a hub of energy, style, and opportunity. Whether you're looking to grow your hospitality career or be part of a team that delivers excellence every day, this is your chance to shine in one of the city's most dynamic and inspiring environments.

What will you be doing?

• Set up the bar daily with necessary supplies per Banquet Event Orders (BEOs) and check par levels of beer, wine, and spirits.
• Stock, cut, and store fresh fruit, vegetable garnishes, juices, and perishables to maintain quality.
• Greet guests courteously, take drink orders, mix and garnish drinks using standard recipes and portion control.
• Update par sheets during shifts for accuracy and accountability.
• Maintain cleanliness of the bar and guest areas throughout the shift.
• Handle cash transactions, verify charges, record charges, and balance money.
• Lock and store all beverages, food, and equipment items.
• Follow liquor laws and regulations for serving alcohol to minors and intoxicated guests and assist security with disorderly guests.

What do you bring to the role?

• 1-2 years of bartending experience required, must have basic knowledge of beverage preparation and service of various alcoholic beverages.
• Ability to obtain any government required license or certificate. TIPS certification required.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, balance sheets, and vouchers and to communicate with guests and take orders.
• Sufficient manual dexterity in hands in order to use a knife to make garnishes, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Ability to remember, recite, and promote a variety of menu items.
• Ability to stand and work in confined spaces for long periods of time.
• Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.

What's in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• Two for one movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another while maintaining your service with the company
• Early wage access
• Paid time off
• Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are People Pleasing People who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Omaha Marriott Downtown is an equal opportunity employer.