Banquet Bartender

Millennium & Copthorne Hotels; Scottsdale (AZ); On-site; USD 25,000 - 39,000; Part time

Benefits offered by this job

401(k) Match

Hotel room discounts

Employee Assistance Program (EAP)

Job summary

The McCormick Scottsdale is seeking a Banquet Bartender (on-call) to deliver exceptional beverage service at banquets, weddings, conferences, and events. You will set up bars, prepare drinks, verify IDs, and maintain bar presentation while ensuring guest satisfaction in a fast-paced setting.

This role requires prior bartending experience, a strong guest-service mindset, and the ability to work collaboratively with culinary and banquet teams to create memorable experiences for guests.

Qualifications

• High school diploma or equivalent preferred.
• Previous bartending experience required; hotel, banquet, or event experience preferred.
• Knowledge of standard drink recipes, wine service, and beverage presentation.
• Strong guest service and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Must be able to obtain and maintain required alcohol service certifications and food handler permits.

Responsibilities

• Set up, stock, and maintain banquet bars according to event requirements and service standards.
• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Verify guest age and identification in accordance with applicable alcohol service laws and company policies.
• Maintain knowledge of beverage menus, cocktails, wine, beer, and specialty drinks.
• Provide prompt, courteous, and professional service to all guests.
• Monitor guest consumption and practice responsible alcohol service.
• Maintain cleanliness and organization of bar areas during events.
• Accurately handle cash, credit card transactions, drink tickets, and room charges as applicable.
• Monitor inventory levels and communicate replenishment needs to supervisors.
• Assist with event setup and breakdown, including moving bar equipment and supplies.
• Ensure proper storage and security of liquor, beer, wine, and bar supplies.
• Comply with all food safety, sanitation, health, and safety regulations.
• Collaborate with banquet servers, culinary staff, and management for successful event execution.
• Attend pre-event meetings and review banquet event orders (BEOs).
• Maintain professional appearance and represent hotel service standards.

Skills

Bartending

Guest Service

Alcohol Service

Education

High school diploma or equivalent

Tools

POS systems

Job description

Join the Team at The McCormick Scottsdale

At The McCormick Scottsdale, hospitality is relaxed, scenic, and guest-focused. Every experience is designed to help guests unwind, connect, and enjoy the best of Scottsdale in a welcoming resort-style setting.

About The McCormick Scottsdale

Set along the shores of Camelback Lake with views of the surrounding mountains, The McCormick Scottsdale offers a laid-back resort experience in one of Arizona’s most sought-after destinations.

Conveniently located near premier golf courses, shopping, dining, and outdoor recreation, the hotel welcomes both leisure and business travelers looking for comfort, convenience, and a touch of Scottsdale charm. With inviting amenities and a scenic setting, The McCormick creates an experience that feels both relaxing and memorable.

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 properties across key destinations worldwide, our hotels are backed by a legacy of quality, consistency, and service excellence.

At Millennium, we are guided by our core values:

• Passion for Hospitality – Delivering meaningful and memorable guest experiences
• Entrepreneurial Spirit – Taking ownership and acting with agility
• Innovation – Continuously improving how we operate and serve
• Progressive & Solutions-Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our employees.

Your role

The Banquet Bartender (on-call) is responsible for providing exceptional beverage service during banquets, weddings, meetings, conferences, and special events. This position prepares and serves alcoholic and non-alcoholic beverages, maintains bar presentation and inventory, ensures compliance with alcohol service laws, and delivers outstanding guest service to create a memorable event experience.

Guest Experience

• Deliver exceptional service rooted in passion for hospitality
• Anticipate needs and respond with a solutions-first mindset
• Create memorable, personalized experiences for every guest

Team Collaboration

• Work collaboratively across teams to achieve shared goals
• Communicate effectively and contribute to a positive work environment
• Support a culture of respect, energy, and accountability

Technical Job Responsibilities

• Set up, stock, and maintain banquet bars according to event requirements and service standards.
• Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently.
• Verify guest age and identification in accordance with applicable alcohol service laws and company policies.
• Maintain thorough knowledge of beverage menus, cocktails, wine, beer, and specialty drink offerings.
• Provide prompt, courteous, and professional service to all guests.
• Monitor guest consumption and practice responsible alcohol service.
• Maintain cleanliness and organization of bar areas throughout events.
• Accurately handle cash, credit card transactions, drink tickets, and room charges as applicable.
• Monitor inventory levels and communicate replenishment needs to supervisors.
• Assist with event setup and breakdown, including moving bar equipment, supplies, and inventory.
• Ensure proper storage and security of liquor, beer, wine, and bar supplies.
• Comply with all food safety, sanitation, health, and safety regulations.
• Collaborate with banquet servers, culinary staff, and management to ensure successful event execution.
• Attend pre-event meetings and review banquet event orders (BEOs) to understand event requirements.
• Maintain a professional appearance and represent the hotel's service standards at all times.
• Perform other duties as assigned to support banquet operations

• High school diploma or equivalent preferred.
• Previous bartending experience required; hotel, banquet, or event experience preferred.
• Knowledge of standard drink recipes, wine service, and beverage presentation.
• Strong guest service and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Must be able to obtain and maintain required alcohol service certifications and food handler permits, as applicable by state and local regulations.

At Millennium Hotels & Resorts, we support our employees with a competitive benefits package designed to promote wellbeing and long-term success:

• 401(k) Retirement Plan with Company Match (where applicable)
• Hotel Room Discounts across our global portfolio
• Employee Assistance Program (EAP)

Benefits eligibility and offerings are subject to plan terms and company policy.

Why Join Us

At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth.

Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.