Banquet Bartender

Spokane Tribe Resort & Casino; Airway Heights (WA); On-site; USD 25,000 - 39,000; Full time

Job summary

Spokane Tribe Resort & Casino in Washington state is seeking a Bartender-Banquet to mix and serve alcoholic and non-alcoholic beverages at cash and hosted bars, set up banquet bars per BEO, and maintain inventory and cash controls. The role requires strong guest service, knowledge of mixology, BERG system, and POS proficiency; 21+ with 3 years banquet bartending and valid WA Health Card/MAST cert.

Experience in high-volume banquet/catering and fine dining preferred; willingness to multitask in a

Qualifications

• Must be 21+ years old.
• Three (3) years of banquet bartending experience required.
• Completion of Bartending School or equivalent training may substitute for experience.
• Banquet/catering experience in high-volume settings preferred.

Responsibilities

• Set up bars and accessories per BEO and Banquet Captain instructions.
• Mix and serve liquor, beer, soda, juice, and cocktails with standard garnishments.
• Maintain accurate inventory, consumption sheets, and cash handling per procedures.
• Balance cash receipts and process bank deposits at event end; ensure sanitation and safety standards.

Skills

Bartending

Mixology

Guest Service

P.O.S. Systems

BERG system

Cash Handling

Health & Safety

Multitasking

Communication

High-volume Banquet Service

Education

HS Diploma or GED

Tools

BERG liquor dispensing system

P.O.S. system

Job description

The Bartender-Banquet mixes and serves alcoholic and non-alcoholic beverages following standard recipes at cash and hosted bars. Ensures the banquet bar is set up appropriately and stocked with supplies; maintains accurate inventory records and maintains cash bar bank within established procedures, policies and rules.

• Practices, supports, and maintains the Mission, Vision and Values of Casino.
• Set up bars and accessories as directed by BEO and Banquet Captain.
• Serve liquor, beer, soda, juice and mixed drinks with standard garnishments.
• Check identification of guests to verify age requirements for purchase of alcohol.
• Utilize POS system proficiently.
• Accept payment, when applicable, for guest’s orders
• Maintain accurate consumption sheets and other related paperwork.
• Balance cash receipts and process bank with appropriate standard operating procedures when applicable, at conclusion of event.
• Comply with all inventory control measures.
• Break down bar and store supplies at end of function.
• Maintain a professional appearance at all times.
• Maintain a safe, clean, organized and stocked work area following sanitation standards.
• Assist with banquet staff duties as directed.
• Create, maintain and facilitate a positive work environment.
• Smile and engage Guests and Team Members with a positive, professional demeanor.
• Skills and Abilities Required
• Demonstrate excellent Guest service and communication skills.
• Exhibit proven knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness.
• Demonstrate working knowledge of P.O.S. systems.
• Demonstrate knowledge of BERG liquor dispensing system.
• Demonstrate basic math skills.
• Demonstrate the ability to interact with Guests, co-workers, management and vendors in a friendly, enthusiastic and outgoing manner.
• Demonstrate mature judgment and professionalism in handling all matters.
• Demonstrate ability to read and comprehend instructions, short correspondence and policy documents, as well as converse, read, write and read English fluently.
• Exhibit working knowledge of health & safety standards, and safety regulations as required.
• Perform other tasks assigned.
• Must be 21 years of age or older.
• High school diploma or GED equivalent preferred.
• Must be at least 21 years of age.
• Three (3) years bartending experience required. Completion of Bartending School, or equivalent training and two (2) years bartending experience may be considered in lieu of the three-year experience requirement.
• One (1) year banquet bartending experience required.
• At least two (2) years experience working in a variety of capacities within a high-volume Banquet/Catering operation with one (1) year of fine dining service required.
• Obtain and maintain a valid WA State Health Card/Food Handlers Permit.
• Obtain and maintain a valid MAST certification.
• Strong guest service and problem-solving skills.
• Able to Multitask in a fast-paced environment
• Must be able to tolerate areas containing varying noise, smoke, and temperature levels

Gaming License Required? Ability to secure and maintain STATE OR TRIBAL Gaming License.