Banquet Bartender

The Bridgewater Club; Carmel (AR); On-site; USD 28,000 - 38,000; Full time

Job summary

The Bridgewater Club is seeking an experienced bartender to prepare and serve beverages for members and guests during events and daily service.

You will ensure compliance with club policies and state laws, maintain bar stock, and provide exceptional customer service in a fast-paced environment. Weekend availability and a valid liquor license are required.

Qualifications

• Previous serving or bartending experience required.
• Must have working knowledge of liquors, beer and wine.
• Must possess knowledge of beverage cost/pouring procedures.
• Must be 21 years of age and have a valid liquor license.
• Must have good organization and communication skills, as well as a good personality the ability to connect with guests.
• Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.
• Must be available on weekends
• Server permit from the Alcohol and Tobacco Commission

Responsibilities

• Consistently complies with state, local, and club laws/policies relating to the service of alcohol
• Inspects the bar prior to opening to ensure adequate supplies
• Stocks additional supplies as needed following club procedures
• Set up and tear down bars in various spaces
• Follows opening and closing checklists for the bar area assigned every shift
• Greets members and guests by name and exceeds their expectations
• Reports comments or complaints to manager on duty as they occurMaintains and cleans bar with proper opening and closing duties
• Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
• Any and all other duties as assigned by Management.

Skills

Communication Skills

Customer Service

Initiative

Professionalism

Job description

Description

Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding client expectations during special events.

Duties/Responsibilities

• Consistently complies with state, local, and club laws/policies relating to the service of alcohol
• Inspects the bar prior to opening to ensure adequate supplies
• Stocks additional supplies as needed following club procedures
• Set up and tear down bars in various spaces
• Follows opening and closing checklists for the bar area assigned every shift
• Greets members and guests by name and exceeds their expectations
• Reports comments or complaints to manager on duty as they occurMaintains and cleans bar with proper opening and closing duties
• Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
• Any and all other duties as assigned by Management.

Preferred Qualifications/Requirements

• Previous serving or bartending experience required.
• Must have working knowledge of liquors, beer and wine.
• Must possess knowledge of beverage cost/pouring procedures.
• Must be 21 years of age and have a valid liquor license.
• Must have good organization and communication skills, as well as a good personality the ability to connect with guests.
• Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.
• Must be available on weekends
• Server permit from the Alcohol and Tobacco Commission

Skills

• Communication Skills
• Customer Service
• Initiative
• Professionalism