Banquet Attendant: Guest-First Event Service

asmglobal; Branson (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Legends Global in Branson is seeking team-oriented staff to maintain the Branson Convention Center, ensuring guest comfort and high-quality catering for banquets.

You will repair and maintain assets, support event setup, and deliver exceptional dining experiences for guests and clients during events.

Qualifications

• High School diploma or GED required.
• One year experience in the food industry.
• Food handler’s certification required.
• Ability to work with limited supervision.
• Professional appearance and attitude required.

Responsibilities

• Serve food to guests with a high level of customer service.
• Demonstrate teamwork and professionalism.
• Maintain safety and cleanliness at the Convention Center.
• Anticipate guest needs to deliver memorable experiences.
• Assist with collecting banquet equipment and setting up event rooms.
• Prepare garnishes, beverages, condiments, and breads.
• Set tables with proper place settings.
• Establish and maintain positive client relationships.
• Breakdown tables and banquet equipment after events.
• Perform other duties as assigned.

Skills

Customer service

Teamwork

Professional demeanor

Ability to work with limited supervisi

Education

High School diploma/GED

Job description

Overview

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legendsbrings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?Join us to make legends happen!

Global Hospitality

We believe that exceptional venue experiences should extend beyond game day and show time. From five -star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, inhouse bakeshops and a warm welcome at every turn.

Summary

Maintain the physical operation of the Branson Convention Center to ensure the total comfort of the guests. Repair and maintain all assets as needed at the Center. This position provides a high-quality catering service for banquets.

Essential Duties

Include the following. Other duties may be assigned.

• Serves food to guests with a high level of customer service.
• Must understand and practice the concept of teamwork.
• Maintain high standards of safety and cleanliness in all areas of the Convention Center.
• Must strive to provide guest with a memorable experience and exceed their expectations by anticipating their needs.
• Assist with collecting all banquet equipment including flatware, China, glassware, and serving pieces needed for each event.
• Prepared garnishes, beverages, condiments, and breads.
• Clean and fill salt and pepper containers, sugar dishes, creamers, etc.
• Assist with the preparation and set-up of the event room when necessary.
• Prepare tables with place settings as instructed.
• Establish and maintain positive client relationships.
• Breakdown tables and banquet equipment after each event.
• Perform other duties as assigned.

Working Conditions

• Daily lifting up to 20 lbs., constant reaching, stooping, standing and walking. Must be able to balance serving trays and have good manual dexterity.
• Required to move around the facility; to stand for long hours during events; talk and hear.
• This position requires work inside and outside of the building, parking lots included and some exposure to adverse conditions.
• Must be able to work extended and/or irregular hours, including nights, weekends, and holidays as needed. High noise level.
• Knowledge of occupational hazards and applicable safety practices.
• Ability to demonstrate excellence in everything, and continually seek improvement in results.

Qualifications

• High School diploma/GED required
• One year’s experience in the food industry.
• Ability to work with limited supervision.
• Must have a professional attitude and appearance.
• Will need food handler’s certification

Physical Demands

The physical demands described here must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, encouraging Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.