Banquet Attendant

Troon; Pasadena (MD); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Free golf for employee and family members

Discounts on golf apparel and equipment

Free access to the driving range

Discounts on food while on duty

Golf privileges at sister golf courses

Job summary

A local golf course in Pasadena, Maryland is seeking a Banquet Attendant to assist in the preparation and execution of golf events and banquets. The ideal candidate will possess strong customer service skills and be able to communicate effectively with guests. Responsibilities include setting up the pavilion, preparing and serving food, and maintaining cleanliness throughout the event. Flexibility in work hours is necessary, including weekends and holidays. Enjoy perks such as free golf for employees and discounts on food and apparel.

Qualifications

• Must be reliable and have excellent customer service skills.
• Knowledge of health regulations and liquor laws.
• Must be able to communicate on a friendly level.

Responsibilities

• Assist with banquet set-up and breakdown of tables.
• Prep, run, and serve food.
• Clean banquet tables, chairs, floors, and equipment.

Skills

Interpersonal skills

Customer service skills

Organizational skills

Attention to detail

Job description

Compass Pointe Golf Courses is a busy 36-hole golf course which hosts over 150 events/banquets per season. The Banquet Attendant is a key member of the team and is responsible for assisting the Food and Beverage manager in the oversight of golf events/banquets. The Banquet Attendant must be reliable, have excellent customer service skills with the ability to communicate on a friendly level. The candidate must have a positive attitude and be able to interact with guests in a professional manner. The Banquet Attendant duties include, but are not limited to, setting up the pavilion for guests, preparing and cooking food, and cleaning the pavilion area. Teamwork is essential. Willingness to be flexible and able to work holidays and weekends is required. Must be 16 years or older to work.

Qualifications, Knowledge and Skill Requirements

• Knowledge of pertinent health regulations and liquor laws
• Must be highly organized, efficient and detail oriented.
• Must have exceptional interpersonal and communication skills.
• Must have strong service orientation.

Responsibilities

• Adhere to the policies and procedures.
• Assist with banquet set‑up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
• Prepping food, running food and serving food.
• Cleaning of the banquet tables, chairs, floors, and equipment.
• Remove all trash from the banquet area.
• Provide excellent food and beverage service for banquet events/a la carte dining.
• Perform other duties assigned by Food and Beverage Manager.

Perks & Benefits Include

• Free golf for employee and direct family members. Restrictions apply.
• Discounts on golf apparel and equipment.
• Free access to the driving range.
• Discounts on food while on duty.
• Golf privileges at sister golf courses. Restrictions apply.
• 30–34 hour work week qualifies for health care.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.