Banquet & Events Specialist - Golf Club

Troon International; Pasadena (MD); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Free golf for employee + direct family

Discounts on golf apparel/equipment

Free driving range access

Discounts on food while on duty

Golf privileges at sister courses

Job summary

Compass Pointe Golf Courses in Pasadena, MD is seeking a Banquet Attendant to support the Food and Beverage Manager during events and banquets. You will assist with setup, prepare and serve food, and maintain a clean, professional banquet area for guests.

Reliability and excellent customer service are essential, with strong communication to interact professionally with guests. Must be 16+ and able to work weekends/holidays; 30–34 hour weeks health-care eligibility is noted.

Qualifications

• Knowledge of pertinent health regulations and liquor laws.
• Highly organized, efficient and detail oriented.
• Exceptional interpersonal and communication skills.
• Strong service orientation and guest focus.

Responsibilities

• Adhere to the policies and procedures.
• Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner.
• Prepping food, running food and serving food.
• Cleaning of the banquet tables, chairs, floors, and equipment.
• Remove all trash from the banquet area.
• Provide excellent food and beverage service for banquet events/a la carte dining.
• Perform other duties assigned by Food and Beverage Manager.

Skills

Health regulations & liquor laws

Organized

Interpersonal skills

Service orientation

Job description

Compass Pointe Golf Courses in Pasadena, MD is seeking a Banquet Attendant to support the Food and Beverage Manager during events and banquets. You will assist with setup, prepare and serve food, and maintain a clean, professional banquet area for guests.

Reliability and excellent customer service are essential, with strong communication to interact professionally with guests. Must be 16+ and able to work weekends/holidays; 30–34 hour weeks health-care eligibility is noted.