Baking Machine Operator - 2nd & 3rd Shift

Maker’s Pride, LLC; Terre Haute (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Flex spending accounts

Short & long-term disability

Paid holidays and vacation

Bonus opportunities

Job summary

Maker's Pride in Seelyville, IN is seeking a Machine Operator I for Baking on 2nd and 3rd shifts. You will ensure ovens bake products to spec and support with changeovers while maintaining GMP and a clean, organized workspace.

Responsibilities include setting up ovens, taking color samples, adjusting dough weights, and recording checks. Applicants should read scales/thermometers and follow instructions; overtime is common.

Qualifications

• High school diploma or GED required.
• Good eye/hand coordination and manual dexterity.
• Basic math and reading skills.
• Ability to work with minimal supervision.
• Ability to measure and read scales and thermometers; understands units of measurement.
• Ability to read and follow detailed instructions.
• Prefer at least one year of mixing experience, but not required.

Responsibilities

• Check production schedule for products being run on assigned oven(s).
• Set up the oven for the item being produced per prescribed procedures.
• Obtain the correct product color sample.
• Make raw dough weight adjustments as needed.
• Assist the machine operator at start-up and/or product changeovers.
• Record product check information on required forms at prescribed times.
• Read rulers, scales, and temperature control units.
• Perform oven adjustments as needed to produce a quality product.
• Maintain and inspect oven equipment and safety controls.
• Monitor product output and communicate issues to supervisors.

Skills

Eye-hand coordination

Manual dexterity

Basic math & reading

Independent work

Reading scales/thermometers

Education

High school diploma or GED

Job description

Maker's Pride in Seelyville, IN is seeking a Machine Operator I for Baking on 2nd and 3rd shifts. You will ensure ovens bake products to spec and support with changeovers while maintaining GMP and a clean, organized workspace.

Responsibilities include setting up ovens, taking color samples, adjusting dough weights, and recording checks. Applicants should read scales/thermometers and follow instructions; overtime is common.