Baking Assistant

Brass Bird Coffee

Santa Barbara (CA)

On-site

USD 19,000 - 28,000

Part time

9 days ago
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Job summary

Brass Bird Coffee & Kitchen is seeking a part-time Baking Assistant to support daily bakery production across Santa Barbara and Carpinteria. You will help bake, portion, and finish pastries while maintaining high quality and presentation standards in a fast-paced kitchen.

The role offers approximately 24 hours per week with early-morning shifts, and requires reliability, attention to detail, and a willingness to learn and grow within the bakery program.

Qualifications

  • Previous kitchen or bakery experience preferred, but not required.
  • Strong attention to detail and pride in quality and consistency.
  • Reliable and punctual; able to work in a fast-paced environment.

Responsibilities

  • Assist with daily bakery production including mixing, shaping, baking, and finishing pastries and baked goods.
  • Support preparation of core and seasonal items (scones, muffins, cookies, loaves, cakes, etc.).
  • Follow recipes and production systems with precision and consistency.
  • Maintain a clean, organized, and efficient kitchen workspace.
  • Assist with scaling, portioning, and prepping ingredients for upcoming bakes.
  • Help manage bakery pars and communicate low inventory or production needs.
  • Ensure all products meet Brass Bird quality and presentation standards.
  • Support packaging and stocking of bakery items for service.

Skills

Attention to detail
Team player
Punctuality
Willingness to learn

Job description

Baking Assistant (Part-Time)

Location: Santa Barbara & Carpinteria, CA

Company: Brass Bird Coffee & Kitchen

About Us

Brass Bird Coffee & Kitchen is a high-quality, fast-paced café and bakery rooted in thoughtful preparation, seasonal ingredients, and exceptional hospitality. We take pride in creating beautiful, consistent products and a warm, welcoming experience for every guest. Our bakery program is a central part of what we do; crafted with care, precision, and a commitment to excellence.

About The Role

We are looking for a part-time Baking Assistant to support our growing bakery program across both our Santa Barbara and Carpinteria locations. This is a hands-on, production-focused role working closely with our baking team to execute daily bakes, maintain quality standards, and ensure our pastry case is consistently stocked with fresh, beautiful products.

This position includes a mix of early morning shifts Tuesday through Thursday.

Key Responsibilities
  • Assist with daily bakery production including mixing, shaping, baking, and finishing pastries and baked goods
  • Support preparation of core and seasonal items (scones, muffins, cookies, loaves, cakes, etc.)
  • Follow recipes and production systems with precision and consistency
  • Maintain a clean, organized, and efficient kitchen workspace
  • Assist with scaling, portioning, and prepping ingredients for upcoming bakes
  • Help manage bakery pars and communicate low inventory or production needs
  • Ensure all products meet Brass Bird quality and presentation standards
  • Support packaging and stocking of bakery items for service
Schedule & Availability
  • Part-time position (approximately 24 hours per week)
  • Must be available for a mix of:
    • Early morning shifts (bakery production)
  • Able to work at both Santa Barbara and Carpinteria locations
Qualifications
  • Previous kitchen or bakery experience preferred, but not required
  • Strong attention to detail and pride in quality and consistency
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and team-oriented mindset
  • Willingness to learn and grow within the role
  • Reliable and punctual
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift 25–50 lbs
  • Comfortable working in a busy kitchen environment
What We’re Looking For

Someone who cares deeply about doing things the right way - clean execution, thoughtful preparation, and consistency. This is a great role for someone who wants to grow in a bakery program and be part of building something special.

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