Bakery Production Assistant — Early Mornings (Part-Time)

brass bird sb llc; Santa Barbara (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Brass Bird Coffee & Kitchen in Santa Barbara and Carpinteria is seeking a part-time Baking Assistant to support our bakery program. This hands-on role works with the baking team to execute daily bakes, maintain quality, and keep the pastry case stocked with fresh, beautiful products.

The position features early morning shifts, about 24 hours per week, with the opportunity to grow within the bakery program and be part of building something special.

Qualifications

• Prior kitchen or bakery experience is preferred.
• Strong attention to detail and pride in quality.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Willingness to learn and grow within the role.
• Reliable and punctual.

Responsibilities

• Assist with daily bakery production including mixing, shaping, baking, and finishing pastries and baked goods.
• Support preparation of core and seasonal items (scones, muffins, cookies, loaves, cakes, etc.).
• Follow recipes and production systems with precision and consistency.
• Maintain a clean, organized, and efficient kitchen workspace.
• Assist with scaling, portioning, and prepping ingredients for upcoming bakes.
• Help manage bakery pars and communicate low inventory or production needs.
• Ensure all products meet Brass Bird quality and presentation standards.
• Support packaging and stocking of bakery items for service.

Skills

Kitchen efficiency

Attention to detail

Team oriented

Reliable and punctual

Willingness to learn

Education

No formal degree required

Job description

Brass Bird Coffee & Kitchen in Santa Barbara and Carpinteria is seeking a part-time Baking Assistant to support our bakery program. This hands-on role works with the baking team to execute daily bakes, maintain quality, and keep the pastry case stocked with fresh, beautiful products.

The position features early morning shifts, about 24 hours per week, with the opportunity to grow within the bakery program and be part of building something special.