Baking Assistant

brass bird sb llc; Santa Barbara (CA); On-site; USD 21,000 - 30,000; Part time

Job summary

Brass Bird Coffee & Kitchen in Santa Barbara and Carpinteria is seeking a part-time Baking Assistant to support our bakery program. This hands-on role works with the baking team to execute daily bakes, maintain quality, and keep the pastry case stocked with fresh, beautiful products.

The position features early morning shifts, about 24 hours per week, with the opportunity to grow within the bakery program and be part of building something special.

Qualifications

• Prior kitchen or bakery experience is preferred.
• Strong attention to detail and pride in quality.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and team-oriented mindset.
• Willingness to learn and grow within the role.
• Reliable and punctual.

Responsibilities

• Assist with daily bakery production including mixing, shaping, baking, and finishing pastries and baked goods.
• Support preparation of core and seasonal items (scones, muffins, cookies, loaves, cakes, etc.).
• Follow recipes and production systems with precision and consistency.
• Maintain a clean, organized, and efficient kitchen workspace.
• Assist with scaling, portioning, and prepping ingredients for upcoming bakes.
• Help manage bakery pars and communicate low inventory or production needs.
• Ensure all products meet Brass Bird quality and presentation standards.
• Support packaging and stocking of bakery items for service.

Skills

Kitchen efficiency

Attention to detail

Team oriented

Reliable and punctual

Willingness to learn

Education

No formal degree required

Job description

Baking Assistant (Part-Time)
Location:Santa Barbara & Carpinteria, CA
Company:Brass Bird Coffee & Kitchen

About Us

Brass Bird Coffee & Kitchen is a high-quality, fast-paced café and bakery rooted in thoughtful preparation, seasonal ingredients, and exceptional hospitality. We take pride in creating beautiful, consistent products and a warm, welcoming experience for every guest. Our bakery program is a central part of what we do; crafted with care, precision, and a commitment to excellence.

About the Role

We are looking for apart-time Baking Assistantto support our growing bakery program across both our Santa Barbara and Carpinteria locations. This is a hands-on, production-focused role working closely with our baking team to execute daily bakes, maintain quality standards, and ensure our pastry case is consistently stocked with fresh, beautiful products.

This position includes a mix ofearly morning shifts Tuesday through Thursday.

Key Responsibilities

• Assist with daily bakery production including mixing, shaping, baking, and finishing pastries and baked goods

• Support preparation of core and seasonal items (scones, muffins, cookies, loaves, cakes, etc.)

• Follow recipes and production systems with precision and consistency

• Maintain a clean, organized, and efficient kitchen workspace

• Assist with scaling, portioning, and prepping ingredients for upcoming bakes

• Help manage bakery pars and communicate low inventory or production needs

• Ensure all products meet Brass Bird quality and presentation standards

• Support packaging and stocking of bakery items for service

Schedule & Availability

• Part-time position (approximately 24 hours per week)

• Must be available for a mix of:

  • Early morning shifts(bakery production)

• Able to work at bothSanta Barbara and Carpinteria locations

Qualifications

• Previous kitchen or bakery experience preferred, but not required

• Strong attention to detail and pride in quality and consistency

• Ability to work efficiently in a fast-paced environment

• Positive attitude and team-oriented mindset

• Willingness to learn and grow within the role

• Reliable and punctual

Physical Requirements

• Ability to stand for extended periods

• Ability to lift 25-50 lbs

• Comfortable working in a busy kitchen environment

What We’re Looking For

Someone who cares deeply about doing things the right way - clean execution, thoughtful preparation, and consistency. This is a great role for someone who wants to grow in a bakery program and be part of building something special.