Bakery Utility Operator - 1st Shift, Growth & Benefits

Aspire Bakeries LLC

Alsip (IL)

On-site

USD 26,000 - 29,000

Full time

5 days ago
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Job summary

Aspire Bakeries LLC is hiring a Utility Operator for the Alsip, IL Bakery. You will support multiple production and packaging areas, ensuring safe, compliant, and continuous manufacturing operations.

Shift is 1st, 5:45 AM to 4:15 PM, with weekend availability required. You will operate equipment, uphold food safety standards, and document production activities while collaborating with maintenance and leadership to resolve issues.

Qualifications

  • High School Diploma or GED.
  • Minimum one year of manufacturing, production, or related experience.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Ability to follow SOPs and safety requirements.
  • Experience in food manufacturing preferred.

Responsibilities

  • Provide operational support across production and packaging areas to ensure uninterrupted operations.
  • Operate production and packaging equipment in accordance with procedures and standards.
  • Maintain compliance with GMP, HACCP, allergen management and food defense requirements.
  • Inspect equipment and work areas to promote safe, efficient operations.
  • Complete production, waste, and operational documentation accurately and timely.
  • Collaborate with production, maintenance, and leadership teams to address equipment and operational concerns.
  • Maintain a clean, organized, and safe work environment while following all PPE and safety requirements.

Skills

Fast-paced manufacturing
Safety procedures
SOP adherence
Team collaboration

Education

High School Diploma or GED

Tools

GMPs
HACCP
Allergen management
Food defense

Job description

Aspire Bakeries LLC is hiring a Utility Operator for the Alsip, IL Bakery. You will support multiple production and packaging areas, ensuring safe, compliant, and continuous manufacturing operations.

Shift is 1st, 5:45 AM to 4:15 PM, with weekend availability required. You will operate equipment, uphold food safety standards, and document production activities while collaborating with maintenance and leadership to resolve issues.

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