Bakery Team Member Cake Decorating

Ontario Trillium Foundation; Castle Dale (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Stewarts Marketplace in Utah is seeking a Bakery team member to support the bakery department by producing high-quality goods and delivering friendly service. You will bake, prep, assist customers, and keep a clean workspace.

Responsibilities include preparing items, labeling, inventory, arranging displays, and following safety and hygiene guidelines. Prior bakery experience and ability to lift up to 50 pounds are preferred.

Qualifications

• Cake decorating techniques and pastry prep
• Excellent customer service and clear communication
• Attention to detail and food safety standards
• Experience in bakery or food prep preferred
• Ability to work in a fast-paced environment and multitask
• Must have food handlers permit

Responsibilities

• Prepare and bake bread, pastries, and cakes; monitor ovens and decorate to standards
• Label and price products; manage inventory and rotate for freshness
• Greet customers, take orders in person and by phone, and assist with purchases
• Follow safe food handling, personal hygiene and sanitation guidelines
• Adhere to uniform guidelines to maintain cleanliness and food safety

Skills

Cake decorating

Customer service

Communication skills

Job description

WAGE: DEPENDING ON EXPERIENCE

Position Overview:

As a Bakery team member at Stewarts Marketplace, you will play an essential role in our bakery department by ensuring the production of high-quality baked goods and excellent customer service. Your responsibilities will include baking, food preparation, customer assistance, and maintaining a clean and organized workspace.

Key Responsibilities:

1. Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other baking equipment for proper temperature and times, and decorate cakes and pastries to the store’s standards.
2. Ensure correct labeling and pricing on products. Maintain inventory levels and rotate to ensure freshness. Arrange products on shelves and tables in an appealing manner to attract customers.
3. Greet and assist customers with inquiries and purchases, demonstrating our commitment to excellent customer service. Address customer complaints to the best of your ability, ensuring customer satisfaction. Take orders for customers in person and over the phone, and write on cakes for customers clearly and legibly.
4. Follow all safe food handling, personal hygiene, and sanitation guidelines to maintain clean workspace and equipment.
5. Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and food safety.

Qualifications:

• Cake decorating
• Previous bakery or food preparation experience preferred.
• Candidates should know baking techniques, recipes, and equipment.
• Candidates should pay attention to detail and be committed to food safety standards.
• Candidates should have Excellent customer service and communication skills.
• Candidates should be able to work in a fast-paced environment and handle multiple tasks.
• Candidates should be able to stand for long periods and lift to 50 pounds.
• Food handlers permit required.