Bakery Team Member

Ontario Trillium Foundation; Castle Dale (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

Stewarts Marketplace is seeking a Bakery team member to produce high-quality baked goods and provide excellent customer service. The role includes baking, food prep, assisting customers, and keeping a clean, organized workspace.

Responsibilities include preparing items, labeling with pricing, greeting customers, taking orders, decorating cakes, and following food safety guidelines in a fast-paced environment.

Qualifications

• Prior bakery or food prep experience preferred.
• Familiar with baking techniques, recipes, and equipment.
• Attention to detail and commitment to food safety.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Ability to stand for long periods and lift up to 50 pounds.
• Food handlers permit required.

Responsibilities

• Prepare and bake baked goods, including bread, pastries, and cakes.
• Label and price products; manage inventory and freshness.
• Greet customers; take orders in person and by phone; decorate cakes.
• Follow food safety, hygiene, and sanitation guidelines.
• Maintain clean workspace and uphold uniform guidelines.

Skills

Bakery experience

Customer service

Attention to detail

Food safety awareness

Communication skills

Lift 50 pounds

Education

Food handler permit

Tools

Bakery equipment familiarity

Job description

WAGE: DEPENDING ON EXPERIENCE

Position Overview: As a Bakery team member at Stewarts Marketplace, you will play an essential role in our bakery department by ensuring the production of high-quality baked goods and excellent customer service. Your responsibilities will include baking, food preparation, customer assistance, and maintaining a clean and organized workspace.

Key Responsibilities:

1. Prepare and bake various baked goods, including bread, pastries, and cakes. Monitor ovens and other baking equipment for proper temperature and times, and decorate cakes and pastries to the store’s standards.

2. Ensure correct labeling and pricing on products. Maintain inventory levels and rotate to ensure freshness. Arrange products on shelves and tables in an appealing manner to attract customers.

3. Greet and assist customers with inquiries and purchases, demonstrating our commitment to excellent customer service. Address customer complaints to the best of your ability, ensuring customer satisfaction. Take orders for customers in person and over the phone, and write on cakes for customers clearly and legibly.

4. Follow all safe food handling, personal hygiene, and sanitation guidelines to maintain clean workspace and equipment.

5. Follow the stores and the bakery department's uniform guidelines to help maintain cleanliness and food safety.

Qualifications:

• Previous bakery or food preparation experience preferred.

• Candidates should know baking techniques, recipes, and equipment.

• Candidates should pay attention to detail and be committed to food safety standards.

• Candidates should have Excellent customer service and communication skills.

• Candidates should be able to work in a fast-paced environment and handle multiple tasks.

• Candidates should be able to stand for long periods and lift to 50 pounds.

• Food handlers permit required.