Bakery Team Leader: Customer Focus & Quality

Hy-Vee; Vermillion (SD); On-site; USD 25,000 - 39,000; Full time

Job summary

Hy-Vee is hiring a Bakery Department Manager in Vermillion, SD. You’ll lead the bakery team, set service and quality standards, assist customers, and manage scheduling, ordering, and inventory. You’ll also analyze sales trends and coordinate promotions while ensuring freshness and safety.

Ideal candidates have bakery/retail management experience, strong leadership, and good communication. High school diploma required; sanitation training is a plus.

Qualifications

• One or more years of bakery or retail management experience preferred.
• Completion of sanitation courses or on-the-job training in food safety is a plus.

Responsibilities

• Set and uphold department standards for service, cleanliness, and profitability.
• Recruit, train, supervise, and evaluate department employees.
• Coordinate scheduling, ordering, and inventory for the bakery.
• Analyze sales trends and plan promotions and displays.
• Ensure proper product temperatures and freshness; troubleshoot equipment.

Skills

Customer service

Team leadership

Communication

Problem solving

Math skills

Education

High school diploma or equivalent

Job description

Hy-Vee is hiring a Bakery Department Manager in Vermillion, SD. You’ll lead the bakery team, set service and quality standards, assist customers, and manage scheduling, ordering, and inventory. You’ll also analyze sales trends and coordinate promotions while ensuring freshness and safety.

Ideal candidates have bakery/retail management experience, strong leadership, and good communication. High school diploma required; sanitation training is a plus.