Bakery Department Lead — Elevate Service & Quality

Hy-Vee Inc; Indiana; On-site; USD 25,000 - 36,000; Full time

Job summary

Hy-Vee Inc is seeking a Bakery Department Manager to lead the bakery team, set standards for service and quality, and drive department profitability. You will manage staffing, scheduling, and day-to-day operations to ensure exceptional customer experiences.

The role emphasizes leadership by example, product quality, and a welcoming store atmosphere. Prior bakery or retail management experience is preferred, with a focus on safety and team development.

Qualifications

• Experience in bakery or retail management preferred.
• Strong customer service orientation and leadership skills.
• Ability to train, supervise, and evaluate staff.

Responsibilities

• Set department standards for service, cleanliness, and profitability.
• Lead by example to greet and assist customers.
• Recruit, hire, train, and manage department staff.
• Coordinate scheduling and daily work plans with store leadership.
• Oversee ordering, pricing, and inventory for the department.
• Analyze sales trends and plan promotions and displays.
• Ensure proper temperatures, sanitation, and freshness.

Skills

Customer service

Team leadership

Retail management

Communication

Education

High school diploma

Job description

Hy-Vee Inc is seeking a Bakery Department Manager to lead the bakery team, set standards for service and quality, and drive department profitability. You will manage staffing, scheduling, and day-to-day operations to ensure exceptional customer experiences.

The role emphasizes leadership by example, product quality, and a welcoming store atmosphere. Prior bakery or retail management experience is preferred, with a focus on safety and team development.