Bakery Team Lead - Fresh, Fast, Customer-Driven

Hy-Vee; Rochester (MN); Hybrid; USD 25,000 - 30,000; Full time

Job summary

Hy-Vee in Rochester, MN is seeking a Bakery Assistant Department Manager to partner with the Bakery Department Manager in overseeing daily production and staff development. You will lead with a focus on fresh bakery products and exceptional customer service.

You will assign tasks, monitor production schedules, ensure rotation of display items, train new employees, and help maintain cleanliness, safety, and efficiency across shifts in a fast-paced department.

Qualifications

• High school diploma or equivalent experience.
• 1–3 years of bakery or related experience preferred.
• Strong leadership and team development skills.
• Ability to manage multiple production schedules and tasks.

Responsibilities

• Lead daily bakery production with the Bakery Department Manager.
• Train and develop bakery team members.
• Ensure cases are stocked with fresh product and rotated.
• Schedule tasks and assign duties to staff across shifts.
• Maintain sanitation and safety standards at all times.

Skills

Leadership

Customer service

Production planning

Mathematics (fractions/percentages)

Communication

Education

High school diploma or equivalent

Job description

Hy-Vee in Rochester, MN is seeking a Bakery Assistant Department Manager to partner with the Bakery Department Manager in overseeing daily production and staff development. You will lead with a focus on fresh bakery products and exceptional customer service.

You will assign tasks, monitor production schedules, ensure rotation of display items, train new employees, and help maintain cleanliness, safety, and efficiency across shifts in a fast-paced department.