Bakery Department Lead – Freshness & Team Growth

Hy-Vee, Inc.; Brooklyn Park (MN); On-site; USD 25,000 - 32,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Bakery Assistant Department Manager to lead bakery production and staff. You will partner with the Bakery Department Manager to oversee daily tasks, training, and ensuring high-quality product and service for customers.

The role emphasizes leadership, overseeing schedules, and maintaining cleanliness and safety while providing exceptional customer experiences in a fast-paced environment.

Qualifications

• High school diploma or equivalent experience.
• Over one year up to three years of related bakery/retail experience preferred.
• Ability to manage tasks, train staff, and lead shifts.

Responsibilities

• Deliver outstanding customer service by greeting customers and resolving concerns promptly.
• Set up production schedules and assign tasks to bakers and staff on arrival.
• Train new employees and supervise daily bakery operations and safety standards.
• Monitor product freshness, rotate stock, and maintain display cases.

Skills

Customer service

Leadership

Bakery production

Training

Problem solving

Communication

Education

High school diploma

Job description

Hy-Vee, Inc. is seeking a Bakery Assistant Department Manager to lead bakery production and staff. You will partner with the Bakery Department Manager to oversee daily tasks, training, and ensuring high-quality product and service for customers.

The role emphasizes leadership, overseeing schedules, and maintaining cleanliness and safety while providing exceptional customer experiences in a fast-paced environment.