Bakery Supervisor: Creative Pastry Lead | Flexible Schedule

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 27,000 - 42,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Pastry Baker to produce breads, pastries and desserts while maintaining a clean, organized and efficient kitchen. You will collaborate with the culinary team to deliver high-quality products that meet Omni Hotels & Resorts' standards.

The role requires 6 months to 3 years of pastry experience, familiarity with baking techniques, and a willingness to work nights, weekends, and holidays. Culinary degrees are preferred, and training is provided where needed.

Qualifications

• Experience in pastry/culinary work, from entry level to advanced.
• Familiar with pastry and baking techniques.
• Culinary training preferred.

Responsibilities

• Prepare and bake breads, pastries, desserts, and baked goods per recipes.
• Maintain quality, consistency, food safety, and presentation.
• Follow bakery opening/closing procedures and FIFO practices.
• Assist pastry team to ensure efficient kitchen operations.

Skills

Baking techniques

Multi-tasking

Food safety

Quality focus

Education

Culinary degree

Formal training

Tools

Knives

Commercial ovens

Mixers

Job description

Omni Fort Lauderdale Hotel is seeking a Pastry Baker to produce breads, pastries and desserts while maintaining a clean, organized and efficient kitchen. You will collaborate with the culinary team to deliver high-quality products that meet Omni Hotels & Resorts' standards.

The role requires 6 months to 3 years of pastry experience, familiarity with baking techniques, and a willingness to work nights, weekends, and holidays. Culinary degrees are preferred, and training is provided where needed.