Luxury Pastry Cook — Creative Desserts & Events

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Omni Hotels & Resorts is seeking a Pastry Cook at Omni Fort Lauderdale in Florida. The role includes responsibility for prep and production in the pastry operation, ensuring high food quality and compliance with standards.

The ideal candidate must have at least 2 years of cooking experience, strong customer service skills, and the ability to work under pressure. Flexible hours including nights and weekends are required.

Qualifications

• A minimum of 2 years of cooking experience in a luxury hotel.
• Serve Safe certified.
• Clear verbal and written communication skills.

Responsibilities

• Responsible for all prep and production for the pastry operation.
• Ensure compliance with health and sanitation standards.
• Assist with receiving, stocking, and rotating food product.

Skills

Customer service

Problem-solving

Food and beverage knowledge

Ability to work under pressure

Tools

Kitchen equipment

Job description

Omni Hotels & Resorts is seeking a Pastry Cook at Omni Fort Lauderdale in Florida. The role includes responsibility for prep and production in the pastry operation, ensuring high food quality and compliance with standards.

The ideal candidate must have at least 2 years of cooking experience, strong customer service skills, and the ability to work under pressure. Flexible hours including nights and weekends are required.