Bakery Supervisor

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 36,000 - 52,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Pastry/Baker to join the pastry team in producing bread, pastries, and desserts. You will collaborate with the culinary team to meet Omni Hotels & Resorts' quality standards while maintaining a clean, organized work environment.

The role requires 6 months to 3 years pastry experience, familiarity with pastry techniques, and the ability to work in a fast-paced setting. Culinary training preferred and flexibility for varied shifts is expected.

Qualifications

• 6 months to 3 years pastry/culinary experience.
• Familiar with pastry and baking techniques.
• Culinary degree or formal training preferred.
• Able to multi-task in a fast-paced environment.

Responsibilities

• Prepare and bake breads, pastries, desserts, and other baked goods per recipes and standards.
• Maintain quality, safety, and presentation of all baked items.
• Follow bakery opening/closing procedures and cleaning schedules.
• Label, date, store, and rotate products using FIFO.
• Collaborate with pastry team to ensure efficient kitchen operations.

Skills

Batch cooking

Pastry techniques

Math skills

Multi-tasking

Eye/hand coordination

Culinary taste/smell

Fast-paced environment

Education

Culinary degree or training

Tools

Knives

Commercial bakery equipment

Job description

Omni Fort Lauderdale Hotel The Omni Ft. Lauderdale Hotel is a 29‑story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre‑function meeting space with waterfront views.

Job Purpose

This position supports the Pastry team by producing bread, pastries, desserts, and other baked items while maintaining a clean, organized, and efficient work environment. The Baker works collaboratively with the culinary team to deliver exceptional products and uphold Omni Hotels & Resorts' quality standards.

Essential Job Functions

• Prepare and bake breads, pastries, desserts, and other baked goods according to standardized recipes and quality standards.
• Responsible for preparing, baking, and finishing a variety of breads, rolls, breakfast pastries, and other baked goods while maintaining the highest standards of quality, consistency, food safety and presentation.
• Follow all bakery opening and closing procedures.
• Ensure all baked goods meet established standards for quality, consistency, appearance, and presentation.
• Knowledge of bread fermentation, laminated doughs, and baking techniques.
• Inspect food preparation areas to ensure compliance with food safety and sanitation standards.
• Properly label, date, store, and rotate products using FIFO (First In, First Out) practices.
• Maintain cleanliness and organization of workstations, equipment, coolers, and storage areas.
• Follow daily and weekly cleaning schedules for assigned work areas.
• Operate bakery equipment safely and report any maintenance concerns to the appropriate leader.
• Assist with preparing ingredients and completing daily production lists.
• Work collaboratively with Bakers, Pastry Cooks, Supervisor, and Pastry Chef to ensure efficient kitchen operations.
• Assist other pastry team members as needed to support business demands.
• Maintain accurate recipe measurements, portion control and inventories.
• Follow all company, departmental, and health department policies and procedures.
• Has the ability to work efficiently in a fast paced environment.
• Perform other duties as assigned.

Qualifications

• Minimum 6 months (for entry level) to 3 years (advanced) relevant pastry/culinary experience.
• Must be familiar with all pastry and baking cooking techniques.
• Culinary degrees and/or formal training preferred.
• Must be familiar with batch and quantity cooking.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
• Eye/hand coordination needed to use all kitchen equipment.
• Basic math skills needed to understand and implement recipes and measurements.
• Ability to multi‑task and work in fast paced environment.
• Ability to produce high volumes of work while maintaining quality per Omni standards.
• Maintain a professional business appearance, attitude, and performance.
• Flexible schedule to include nights, overnight, early mornings, weekends, and holidays.

Environment & Position Analysis

• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift.
• Requires repetitive motion.

Omni Hotels & Resorts is an equal opportunity/AA/disability/veteran employer. The EEO Is the Law Poster is available using the following link.

EEOC is the law poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.