Bakery Specialist: Craft Fresh Treats & Delight Guests

Aramark; Chapel Hill (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark in Chapel Hill, NC is seeking a Bakery Associate to join our Food Services Team. You will bake a variety of products according to recipes, set up stations, measure ingredients, and operate ovens and mixers to ensure high-quality, safe food service.

You will follow production guidelines, maintain cleanliness, and deliver friendly service to guests while adhering to Aramark safety policies. The role may require physical effort such as lifting and standing for long periods in a fast-paced

Qualifications

• Previous experience as a baker or in a related role preferred (not required).
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking

Food Safety

Math skills

Teamwork

Tools

Ovens

Mixers

Utensils

Job description

Aramark in Chapel Hill, NC is seeking a Bakery Associate to join our Food Services Team. You will bake a variety of products according to recipes, set up stations, measure ingredients, and operate ovens and mixers to ensure high-quality, safe food service.

You will follow production guidelines, maintain cleanliness, and deliver friendly service to guests while adhering to Aramark safety policies. The role may require physical effort such as lifting and standing for long periods in a fast-paced