Bakery Technician – Craft Bread & Desserts Daily

Aramark Corporation; Harrisonburg, Northern (VA, KY); Hybrid; USD 23,000 - 32,000; Full time

Job summary

Aramark is seeking a baker to join its Food Services Team in a hands-on role focused on preparing baked goods that meet production guidelines and standardized recipes. You will set up your workstation, measure ingredients, and operate ovens and mixers while maintaining high standards of sanitation and safety.

You will also uphold excellent customer service, support adherence to safety policies, and help protect company assets across the shift.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets

Skills

Baking

Food safety knowledge

Math skills

Communication skills

Education

Food safety certification(s)

Job description

Aramark is seeking a baker to join its Food Services Team in a hands-on role focused on preparing baked goods that meet production guidelines and standardized recipes. You will set up your workstation, measure ingredients, and operate ovens and mixers while maintaining high standards of sanitation and safety.

You will also uphold excellent customer service, support adherence to safety policies, and help protect company assets across the shift.