Baker: Craft Fresh, Flavorful Creations Daily

Aramark Corporation; Richmond (VA); On-site; USD 22,000 - 31,000; Full time

Job summary

Aramark is seeking a bakery-focused team member to bake and prepare a variety of foods according to production guidelines and recipes. You will set up stations, measure ingredients, and operate ovens and mixers while maintaining sanitation and customer service standards.

The role emphasizes accurate food handling, adherence to safety policies, and a positive, cooperative attitude within the team. Experience in baking and knowledge of food safety are preferred.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking methods

Food safety

Math skills

Communication skills

Teamwork

Job description

Aramark is seeking a bakery-focused team member to bake and prepare a variety of foods according to production guidelines and recipes. You will set up stations, measure ingredients, and operate ovens and mixers while maintaining sanitation and customer service standards.

The role emphasizes accurate food handling, adherence to safety policies, and a positive, cooperative attitude within the team. Experience in baking and knowledge of food safety are preferred.