Baker: Craft Fresh Baked Goods & Delight Guests

Aramark Corporation; Towson (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Work/life resources

401(k)

Paid days off such as parental leave

Disability coverage

Job summary

Aramark Corporation in Towson, MD, is seeking a baker to prepare a variety of foods according to production guidelines and recipes. You will set up workstations, measure ingredients, operate ovens and mixers, and ensure food safety and sanitation.

This role emphasizes teamwork, customer service, and adherence to safety policies; candidates with prior baking experience and food safety certification are preferred.

Qualifications

• Previous baker experience and knowledge of baking methods.
• Understanding of food safety standards, handling, sanitation and storage.
• Required to obtain food safety certification(s).
• Basic math and counting skills are expected.
• Strong interpersonal and written/verbal communication abilities.

Responsibilities

• Bake and prepare a variety of foods per production guidelines and recipes.
• Set up workstation with all needed ingredients and equipment.
• Measure, weigh, mix and chop ingredients as required.
• Operate ovens, stoves, mixers and other equipment safely.
• Use knives and utensils safely and properly.
• Store food following safety policies and procedures.
• Clean and sanitize work areas, equipment and utensils.
• Maintain excellent customer service and positive demeanor with guests and colleagues.
• Follow Aramark safety policies, including proper food safety and sanitation.
• Ensure security of company assets.

Skills

Baking methods

Food safety knowledge

Food safety certifications

Math and counting

Interpersonal communication

Job description

Aramark Corporation in Towson, MD, is seeking a baker to prepare a variety of foods according to production guidelines and recipes. You will set up workstations, measure ingredients, operate ovens and mixers, and ensure food safety and sanitation.

This role emphasizes teamwork, customer service, and adherence to safety policies; candidates with prior baking experience and food safety certification are preferred.