Bakery Shift Leader: Guest Experience & Cake Decor

FRONT RANGE HOLDINGS

Columbus (GA)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Job summary

FRONT RANGE HOLDINGS is seeking a Shift Leader for Great American Cookies in Columbus, Georgia. This role is vital in managing daily shift operations, leading staff, and creating a welcoming atmosphere for guests.

The ideal candidate will have 1-2 years of experience in retail or food service management and exceptional customer service skills. Responsibilities include overseeing store operations, cash handling, and maintaining cleanliness.

Qualifications

  • 1-2 years of retail and/or food service management required.
  • 1-2 years of customer service experience.
  • 1-2 years of experience in cake decorating.
  • Excellent customer service skills essential.
  • Good verbal communication abilities are necessary.
  • The ability to multi-task is important.
  • Attention to detail is crucial.
  • Must be a team player.
  • Must be 18+ years of age.

Responsibilities

  • Oversee all aspects of daily operations including opening and closing the store.
  • Serve guests and create an exciting experience.
  • Operate a register and ensure accountability of money.
  • Decorate cookies and cakes with a variety of templates.
  • Ensure cleanliness of the store and preparation areas.
  • Meet store operations and customer service objectives.
  • Oversee cash handling procedures in the store.
  • Prepare ingredients for baking and decorating.
  • Operate an oven and bake ingredients.

Skills

Excellent customer service skills
Good verbal communication
Ability to multi-task
Attention to detail
Team player

Education

1-2 years of retail and/or food service management
1-2 years of customer service
1-2 years of cake decorating

Job description

FRONT RANGE HOLDINGS is seeking a Shift Leader for Great American Cookies in Columbus, Georgia. This role is vital in managing daily shift operations, leading staff, and creating a welcoming atmosphere for guests.

The ideal candidate will have 1-2 years of experience in retail or food service management and exceptional customer service skills. Responsibilities include overseeing store operations, cash handling, and maintaining cleanliness.

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