Bakery Shift Lead — Lead with Heart, Earn Tips & Bonus

Levain Bakery; Los Angeles (CA); In loco; USD 32.000 - 34.000; Tempo pieno

Vantaggi offerti da questo lavoro

Healthcare Reimbursement Account

Commuter Benefits

Employee Assistance Program

Bike-Share Reimbursement

14 Weeks Fully Paid Parental Leave

Two Weeks Paid Time Off

401K with Company Match

Descrizione del lavoro

Levain Bakery in Venice, CA is seeking a customer-service oriented team leader to supervise shifts, greet customers, and maintain Levain's high standards for quality and service. The role includes cash handling, inventory oversight, and ensuring food-safety compliance in a fast-paced environment.

The ideal candidate will have 2+ years in food service or retail with supervisory experience, strong communication, and the ability to lift 25–50 pounds.

Competenze

• Minimum 2 years of food service, QSR, or retail experience; 1–2 years supervisory experience preferred.
• Open availability: mornings, nights, weekends, holidays.
• Ability to lift/push 25–50 pounds; stand for 8 hours.
• Read and communicate in English; basic computer skills.
• Must have valid DOH certification and regional food handler certifications.

Mansioni

• Lead with curiosity and compassion; mentor and coach team members.
• Supervise shifts to ensure tasks are completed and orders fulfilled.
• Greet customers; provide high-quality service reflecting Levain's standards.
• Oversee store operations, cash handling, and safety compliance.
• Maintain cleanliness; manage inventory and deliveries; ensure accuracy of orders.

Conoscenze

Customer service

Leadership

Communication

Multitasking

Attention to detail

Punctuality

Strumenti

Toast POS

Descrizione del lavoro

Levain Bakery in Venice, CA is seeking a customer-service oriented team leader to supervise shifts, greet customers, and maintain Levain's high standards for quality and service. The role includes cash handling, inventory oversight, and ensuring food-safety compliance in a fast-paced environment.

The ideal candidate will have 2+ years in food service or retail with supervisory experience, strong communication, and the ability to lift 25–50 pounds.