Bakery Shift Lead – Flexible Scheduling & Growth

Nothing Bundt Cakes; Bethpage (NY); In loco; USD 25.000 - 41.000; Tempo pieno

Vantaggi offerti da questo lavoro

Flexible scheduling

Employee discounts

Early closing hours

Casual work environment

Leadership development

Supportive team culture

Positive guest impact

Descrizione del lavoro

Nothing Bundt Cakes in Bethpage, NY is seeking a Shift Manager to lead bakery operations during assigned shifts, support team members, and help ensure every guest receives outstanding service while maintaining high standards for quality, cleanliness, and teamwork. You will coach and train staff, assist with opening/closing, cash handling, and daily reporting, and ensure compliance with food safety.

You will also support guest service, cake decoration, and production activities as needed and

Competenze

• Leadership or supervisory experience preferred.
• Strong customer service and communication skills.
• Ability to stand for extended periods and lift up to 25 pounds.

Mansioni

• Lead and motivate team members to deliver exceptional guest experiences
• Oversee daily bakery operations and ensure smooth shift execution
• Provide coaching, training, and support to team members
• Assist with opening and closing procedures, cash handling, and daily reporting
• Ensure compliance with food safety, sanitation, and company standards
• Support guest service, cake decoration, frosting, and production activities as needed
• Address guest concerns professionally and resolve issues in a timely manner
• Monitor inventory levels and communicate operational needs to management
• Foster a positive, team-oriented culture that reflects the Nothing Bundt Cakes brand

Conoscenze

Leadership

Customer service

Communication

Team leadership

Organization

Problem-solving

Dependable

Detail-oriented

Flexibility

Stand for long periods & lift up to 25

Descrizione del lavoro

Nothing Bundt Cakes in Bethpage, NY is seeking a Shift Manager to lead bakery operations during assigned shifts, support team members, and help ensure every guest receives outstanding service while maintaining high standards for quality, cleanliness, and teamwork. You will coach and train staff, assist with opening/closing, cash handling, and daily reporting, and ensure compliance with food safety.

You will also support guest service, cake decoration, and production activities as needed and