Bakery Scaler Operator - 1st Shift

Otis Spunkmeyer, LLC; Newark (CA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health coverage

Paid time off

Growth & development opportunities

Flexible benefits

Job summary

Aspire Bakeries LLC is seeking a Scaler Operator for our Newark, California bakery. You will be responsible for accurately preparing and loading ingredients into mixers to support production while upholding food safety and quality standards.

The role includes operating conveying systems, tracking lots, and maintaining records, with a focus on recipe accuracy, production continuity, and safe, efficient changeovers.

Qualifications

• High school diploma, GED, or equivalent manufacturing experience.
• Ability to read, understand, and complete operational documentation in English.
• Basic math skills (addition, subtraction, multiplication, division).
• Ability to identify products and ingredients using labels and production documents.
• Mechanical aptitude with basic equipment troubleshooting.
• Ability to lift and move up to 50 pounds and perform physically demanding tasks.

Responsibilities

• Prepare, stage, and load ingredients according to batch specs and schedules.
• Operate ingredient conveying systems and maintain lot tracking and records.
• Monitor equipment performance and troubleshoot downtime causes.
• Maintain product quality by verifying ingredient accuracy and procedures.
• Perform equipment adjustments and preventive maintenance; support changeovers.
• Train and support new team members; promote safe work practices.
• Maintain a GMP-compliant, clean work environment.

Skills

Reading English

Basic math

Mechanical aptitude

English documentation

Team safety awareness

Education

High school diploma or GED

Job description

Aspire Bakeries LLC is seeking a Scaler Operator for our Newark, California bakery. You will be responsible for accurately preparing and loading ingredients into mixers to support production while upholding food safety and quality standards.

The role includes operating conveying systems, tracking lots, and maintaining records, with a focus on recipe accuracy, production continuity, and safe, efficient changeovers.