Bakery Sales Leader: Drive Growth & Customer Delight

Hannaford; Falmouth (ME); Presencial; USD 49.000 - 67.000; Jornada completa

Descripción de la vacante

Hannaford in Falmouth, ME is seeking a Bakery Department Manager to drive day-to-day operations, train and lead a team, and meet financial and sales goals. You will oversee product freshness, inventory control, scheduling, and adherence to safety standards.

Candidates should have strong leadership, excellent communication, and a solid understanding of merchandising. This role requires a high school diploma, food safety certification, and the ability to work in a fast-paced retail environment.

Formación

• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Understanding of store operations and merchandising.
• Ability to train and supervise associates and managers.
• Knowledge of inventory management and scheduling.

Responsabilidades

• Effectively manage department operations to meet financial and sales goals.
• Develop product knowledge in all Bakery areas and ensure proper training.
• Maintain inventory control to maximize sales and limit shrink.
• Ensure sanitation, safety, and food safety standards are followed.
• Schedule associates and conduct performance appraisals per standards.
• Use company tools and financial reports to monitor performance.

Conocimientos

Leadership

Team management

Customer service

Communication

Merchandising

Inventory control

Food safety

Problem solving

Training ability

Scheduling

Educación

High school diploma or equivalent

Cert. Food Safety Manager (preferred)

Descripción del empleo

Hannaford in Falmouth, ME is seeking a Bakery Department Manager to drive day-to-day operations, train and lead a team, and meet financial and sales goals. You will oversee product freshness, inventory control, scheduling, and adherence to safety standards.

Candidates should have strong leadership, excellent communication, and a solid understanding of merchandising. This role requires a high school diploma, food safety certification, and the ability to work in a fast-paced retail environment.