Bakery Department Lead — Fresh, Local, Team Leader

Hannaford; Boothbay Harbor (ME); Presencial; USD 24.000 - 34.000; Jornada completa

Descripción de la vacante

Hannaford in Boothbay Harbor, ME, is seeking a Bakery/Deli team member to support bakery operations, provide excellent customer service, and help drive store performance. The role includes stepping in for department leadership when managers are away, ensuring product knowledge and quality across bakery lines.

Responsibilities include maintaining sanitation standards, using store systems, assisting with training, and upholding safety guidelines while collaborating with team members.

Formación

• Must meet minimum age requirements to perform specific job functions.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, customer service, and selling skills.
• Effective interpersonal skills and desire to work in a team environment.

Responsabilidades

• In the absence of the department manager and the assistant department manager, lead the department operations in accordance with established department standard practices.
• Comply with all company policies procedures and government regulations.
• Utilize retail store systems that support job functions which include but not limited to: Productivity Management, Scheduling, CAO and RF Unit.
• Maintain a neat, well-groomed personal appearance at all times; comply with company personal appearance policy.
• Maintain solid communication in the department and throughout the organization.
• Observe and maintain company sanitation and food safety standards.
• Perform all other duties as assigned.

Conocimientos

Effective communication

Customer service

Team environment

Willingness to learn

Descripción del empleo

Hannaford in Boothbay Harbor, ME, is seeking a Bakery/Deli team member to support bakery operations, provide excellent customer service, and help drive store performance. The role includes stepping in for department leadership when managers are away, ensuring product knowledge and quality across bakery lines.

Responsibilities include maintaining sanitation standards, using store systems, assisting with training, and upholding safety guidelines while collaborating with team members.