Bakery Lead: Elevate Customer Experience and Team

Hannaford Supermarkets; York (York County); On-site; USD 24,000 - 34,000; Full time

Job summary

Hannaford Supermarkets, located in York, ME, is seeking a Bakery Department Lead to oversee daily bakery operations in the absence of the department and assistant managers. You will ensure standard practices, policy compliance, and safety.

You will develop product knowledge, train associates, and maintain communication within the department while upholding sanitation standards and customer service excellence.

Qualifications

• Effective communication, customer service, and selling skills.
• Interpersonal skills and desire to work in a team environment.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.

Responsibilities

• Lead department operations in the absence of management, following standard practices.
• Comply with company policies, procedures and regulations.
• Utilize store systems including Productivity Management, Scheduling, CAO and RF Unit.
• Treat co-workers with fairness, dignity, and respect.
• Meet or exceed all Management Planning guidelines.
• Develop product knowledge across bakery categories.
• Assist in training other associates when assigned.
• Maintain neat personal appearance per policy.
• Maintain communication within the department and organization.
• Observe safety standards and report needed repairs or maintenance.
• Observe sanitation and food safety standards.

Skills

Effective communication

Customer service

Selling skills

Interpersonal skills

Teamwork

Willingness to learn

Age requirement

Job description

Hannaford Supermarkets, located in York, ME, is seeking a Bakery Department Lead to oversee daily bakery operations in the absence of the department and assistant managers. You will ensure standard practices, policy compliance, and safety.

You will develop product knowledge, train associates, and maintain communication within the department while upholding sanitation standards and customer service excellence.