Bakery Lead: Local, Fresh & Customer‑Focused Ops

Hannaford Supermarkets

York (ME)

On-site

USD 23,901 - 34,095

Full time

14 days+

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Job summary

Hannaford Supermarkets in York, ME is seeking a Bakery department lead to oversee operations when managers are unavailable. You will ensure compliance with policies, use store systems, and support a safe, clean work environment.

Ideal candidates have strong customer service, teamwork, and a willingness to learn multiple bakery tasks. This full-time role requires adherence to standards and continuous collaboration with the team.

Qualifications

  • Effective communication and customer service.
  • Strong interpersonal and teamwork skills.
  • Willingness to learn multiple tasks and duties.
  • Must meet minimum age requirements to perform specific job functions.

Responsibilities

  • Lead department operations in absence of the department manager per standard practices.
  • Comply with all company policies, procedures and regulations.
  • Use store systems supporting job functions (Productivity Management, Scheduling, CAO, RF Unit).
  • Treat all co-workers with fairness, dignity, and respect.
  • Meet or exceed Management Planning guidelines.
  • Develop product knowledge in Bakery (rolls, desserts, cakes, muffins, etc.).
  • Assist in training other associates when assigned.
  • Maintain neat, well-groomed appearance per policy.
  • Maintain solid communication within department and organization.
  • Support safety standards; report repairs; keep area free of debris and hazards.
  • Observe and maintain sanitation and food safety standards.
  • Perform all other duties as assigned.

Skills

Customer service
Communication
Teamwork
Willingness to learn
Age requirements compliance

Job description

Hannaford Supermarkets in York, ME is seeking a Bakery department lead to oversee operations when managers are unavailable. You will ensure compliance with policies, use store systems, and support a safe, clean work environment.

Ideal candidates have strong customer service, teamwork, and a willingness to learn multiple bakery tasks. This full-time role requires adherence to standards and continuous collaboration with the team.

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