Bakery Restaurant GM — Lead Guest Experience & Profit

Einstein Bros; Beavercreek (OH); Presencial; USD 22.000 - 38.000; Tempo integral

Benefícios oferecidos por esta vaga

Work-life balance

Early closing hours

Resumo da vaga

Bruegger’s Bagels is seeking a General Manager to lead restaurant performance across sales, labor, and inventory. You will own the P&L, drive profitability, and ensure top-notch guest experience while mentoring store leadership.

The role emphasizes accountability, teamwork, and delivering consistent results in a fast-paced environment. This position requires 3+ years of customer service with management, strong cost control skills, and a commitment to work-life balance in a community-focused

Qualificações

• 3+ years of customer service experience, with at least 1 year of management experience.
• Experience managing restaurant operations, including financials, labor, and inventory.
• Strong understanding of P&L management and cost control.

Responsabilidades

• Own overall restaurant performance across sales, people, operations, and controllable profit.
• Manage the restaurant P&L, including revenue, labor, food cost, and controllable expenses.
• Develop and execute plans to achieve sales goals, manage costs, and drive profitability.
• Monitor performance trends and take proactive action to address gaps and improve results.
• Ensure accurate financial reporting, cash handling, and compliance with company standards.

Conhecimentos

Customer service

Management

P&L management

Cost control

Team leadership

Problem solving

Formação

High school diploma

College degree preferred

Ferramentas

POS systems

Descrição da vaga

Bruegger’s Bagels is seeking a General Manager to lead restaurant performance across sales, labor, and inventory. You will own the P&L, drive profitability, and ensure top-notch guest experience while mentoring store leadership.

The role emphasizes accountability, teamwork, and delivering consistent results in a fast-paced environment. This position requires 3+ years of customer service with management, strong cost control skills, and a commitment to work-life balance in a community-focused