Bakery Production Supervisor: Lead Quality & Efficiency

Paycom; Vincennes (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Lewis Vincennes Inc in Vincennes, IN 47591 seeks a Production Supervisor to lead high-speed bread and roll production. This full-time role requires a 2-year degree, trains staff, and ensures food quality and safety across processes.

You will plan manpower, ingredients, and equipment to maintain efficient, consistent quality output, while driving continuous improvement and cost control.

Qualifications

• Minimum of 5 years in a high-speed manufacturing environment.
• 1-2 years of High Speed Bread and/or Roll experience highly preferred.
• Minimum of 5 years work experience in a supervisor position.

Responsibilities

• Implement company standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products.
• Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance.
• Strong leadership skills with the proven ability to set a vision, manage change, develop others, and strategically plan for continuous improvement.
• Plan and coordinate use of manpower, ingredients and equipment to ensure efficient production of consistent quality products.
• Direct resources of plant and equipment toward the most efficient production of baked goods.
• Implement best practices to achieve company standards on controllable costs.
• Promote safety through work procedures, and employee safety programs.
• Troubleshoot equipment to ensure optimum product quality.

Skills

Leadership

Planning

Bakery knowledge

Quality focus

Strong communication

Education

2 Year Degree

Tools

Excel

Word

Job description

Lewis Vincennes Inc in Vincennes, IN 47591 seeks a Production Supervisor to lead high-speed bread and roll production. This full-time role requires a 2-year degree, trains staff, and ensures food quality and safety across processes.

You will plan manpower, ingredients, and equipment to maintain efficient, consistent quality output, while driving continuous improvement and cost control.