Bakery Production Lead: Quality & Efficiency

Lewis Bakeries, Inc.; Murfreesboro (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Lewis Brothers Bakeries Incorporated of Tennessee is seeking a Production Supervisor to oversee high-speed bakery production, ensuring quality, safety, and efficiency. The role reports to the Production Manager and requires strong leadership and continuous improvement focus.

The candidate will implement production standards, train staff, and coordinate manpower, ingredients, and equipment to deliver consistent bread and roll products on schedule.

Qualifications

• Minimum of 5 years in a high-speed manufacturing environment.
• Minimum of 5 years work experience in a supervisor position.
• Familiar with large-scale bakery equipment and baking processes.
• Basic computer skills (Excel, Word).

Responsibilities

• Implement production standards for formulas, scaling weights, pan sizes, bag sizes, bake times, and all production control processes for bread and roll products.
• Train, coach, oversee, provide feedback and assess Production staff and overall bakery production performance.
• Lead with a vision to manage change and drive continuous improvement.
• Plan and coordinate manpower, ingredients, and equipment for efficient production of consistent quality products.
• Direct resources of plant and equipment toward efficient production of baked goods.
• Promote safety through work procedures and safety programs.
• Troubleshoot equipment to ensure optimum product quality.
• Ensure consistent quality product is provided to Sales on a timely basis.
• Collaborate with other departments to maintain quality.

Job description

Lewis Brothers Bakeries Incorporated of Tennessee is seeking a Production Supervisor to oversee high-speed bakery production, ensuring quality, safety, and efficiency. The role reports to the Production Manager and requires strong leadership and continuous improvement focus.

The candidate will implement production standards, train staff, and coordinate manpower, ingredients, and equipment to deliver consistent bread and roll products on schedule.