Bakery Production Supervisor – Lead 35+ Team, Safety & QA

Mission Foods; Tempe (AZ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life Insurance & AD&D

Short-Term & Long-Term Disability

401(k) plan with matching

Paid holidays and shoe allowances

Job summary

Mission Foods in Tempe, AZ is seeking an experienced Production Supervisor to lead the production department, directing up to 35 employees and coordinating shifts, safety, and quality.

The ideal candidate has a High School Diploma or GED, Bachelor’s preferred, 3 years in manufacturing and at least 2 years in supervision; bilingual Spanish/English required; familiarity with GMP, LEAN, and quality systems; and experience with SAP and ADP-Time and Attendance.

Qualifications

• 3 years of production experience in a manufacturing plant.
• Minimum 2 years of supervision or 4 years as a Lead in production.
• Bilingual Spanish/English required.
• Experience with regulatory inspections (AIB, OSHA, MILITARY, Health Dept., EPA, City & County).
• Experience with Quality Systems and Programs (GMP/LEAN).

Responsibilities

• Direct and supervise production department lines (up to 35 employees).
• Ensure GMP adherence and product specifications.
• Schedule work assignments, vacations, and labor hours.
• Train employees and document training.
• Maintain safety and quality records; enforce safety rules.
• Coordinate with Department Managers and hourly staff.
• Drive continuous improvement with measurable goals.
• Support regulatory inspections and quality processes.

Skills

Manufacturing supervision

Bilingual Spanish/English

Lean manufacturing

Regulatory experience

Quality systems

SAP

ADP-Time and Attendance

Education

High School Diploma or GED

Bachelor's degree preferred

Tools

SAP

ADP-Time and Attendance

Job description

Mission Foods in Tempe, AZ is seeking an experienced Production Supervisor to lead the production department, directing up to 35 employees and coordinating shifts, safety, and quality.

The ideal candidate has a High School Diploma or GED, Bachelor’s preferred, 3 years in manufacturing and at least 2 years in supervision; bilingual Spanish/English required; familiarity with GMP, LEAN, and quality systems; and experience with SAP and ADP-Time and Attendance.