Supervisor-Production-Bakery Industry- 3rd Shift

Bimbo QSR; Valdosta (GA); Hybrid; USD 60,000 - 85,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Paid Time Off

401k & Company Match

On the Job Training with AdvancementOp

Job summary

Bimbo QSR in Valdosta, GA is seeking a Supervisor-Production for the bakery on the 3rd shift. You will oversee the production of baked goods, ensure product quality, and complete production orders while maintaining GMP and HACCP compliance with strong housekeeping standards.

You will coach and develop associates, schedule staff to maximize efficiency, lead Lean manufacturing activities, and partner with management to drive safety, cost control and continuous improvement across the shift.

Qualifications

• 3–5 years supervisory experience in production.
• Baking or food industry experience preferred.
• Willingness to work varied shifts.
• Self-directed with high energy and motivation.
• Strong leadership and team-building skills.

Responsibilities

• Create and maintain a safe working environment.
• Coach, counsel, train and develop associate’s skills.
• Review sales orders and develop a production schedule that meets demands.
• Schedule associates to maximize efficiency.
• Lead and motivate associates to maximize productivity and minimize operating costs.
• Ensure products are produced at an acceptable quality level.
• Drive compliance with safety, GMP, HACCP training and company policies.
• Inspect equipment and develop corrective action plans as needed.
• Develop and track sanitation training programs.
• Participate in LEAN manufacturing activities as needed.
• Conduct routine safety inspections.

Skills

Leadership

Teamwork

Communication

Detail oriented

Organizational skills

PowerPoint

Excel

Word

Bilingual English/Spanish

Education

High School Diploma or GED

Associates/Bachelor’s Degree in a Technical, Business or related field

Tools

MS Office

ADP

Job description

Supervisor-Production-Bakery Industry- 3rd Shift

Full Time Operatives Valdosta, GA, US

Position Summary:

The production supervisor is responsible for the production of baked good, product quality, completion of production order, GMP and HACCP compliance housekeeping. They are also responsible for the applicable production associates on their assigned shift.

Key Job Responsibilities:

• Create and maintain a safe working environment.
• Coach, counsel, train and develop associate’s skills.
• Review sales order and develop a production schedule that will meet demands.
• Schedule associates in order to maximize efficiency
• Lead and motivate associates to maximize productivity and minimize operating costs.
• Ensure that products are produced at an acceptable quality level.
• Drive department compliance with established safety, GMP, and QCP training and ensure compliance with all company policies, plant rules and all regulatory agencies.
• Examines manufacturing equipment to ensure that is works properly and meets all applicable standards and develops a plan for corrective action as needed
• Develops, tracks and maintains training programs related to sanitation
• Participate in and lead LEAN manufacturing activities as needed
• Conduct routine safety inspections to promote associate safety and good housekeeping.
• Additional duties as assigned.

• Ability to recognize and encourage the behaviors that contribute to teamwork
• Ability to communicate and work effectively with all associates in a team environment
• Must be detail oriented
• Ability to exchange detailed information and communicate messages to reach consensus.

Education and Work History:

High School Diploma or GED, Associates/Bachelor’s Degree in a Technical, Business or other related field preferred. An equivalent number of years of experience in baking or food industry may be acceptable.

Ideal candidate will possess:

• 3-5 years of supervisory experience in production, preferably in the food industry or Manufacturing experience required.
• Working knowledge of computers, including MS office applications. ADP knowledge a plus.
• Willingness to work varied shifts.
• Demonstrated ability to motivate and train associates within a team-oriented environment.
• Must be self-directed and able to work without close supervision - position requires high energy and motivation and a strong desire to drive positive change.
• Strong organizational, verbal and written communication skills.
• Strong leadership and team building skills.
• Excellent organizational and planning skills.
• Computer skills and proficiency, specifically PowerPoint, Excel, and Word is required.
• Bilingual - English/Spanish is preferred.

BQ offers a Comprehensive Benefits Package, Paid Time Off, Annual Bonus Eligibility, 401k & Company Match, and On the Job Training with Advancement Opportunities