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Tempe Milk Plant in Tempe, AZ is seeking a Production Supervisor to oversee GMP-compliant production, supervise staff, and ensure quality and safety standards are met on a fast-paced dairy line. The role requires hands-on leadership, Lean experience, and strong communication across cross-functional teams.
The ideal candidate has 2+ years in dairy or food production supervision, proficiency with MS Office, and the ability to lift up to 60 lbs.
Tempe Milk Plant 1115 W, Alameda Drive, Tempe, AZ 85282
Shift 1: Hours 4 am - 12:30 pm Monday through Friday Must be open to Saturday work and overtime.
Candidates who are submitted at the higher end of the range need to superstars with awesome experience.
Is there a possibility for this assignment to be extended? No
Is there a possibility for this assignment to be converted to full time employment? No
The candidate will interview on site with manager and team.
Ensure compliance with Good Manufacturing Practices (GMP) in all production processes.
Monitor and maintain cleanliness and hygiene standards.
Lead, supervise, and support production associates.
Compose and deliver performance evaluations. Corrective action notices and provide constructive feedback.
Train, monitor, and quality control standards.
Address and rectify issues affecting product quality.
Track, manage, and audit raw materials and finished goods inventory.
Coordinate with the supply chain to optimize stock levels.
Identify opportunities for process improvement and propose scalable solutions.
Implement changes to enhance efficiency and reduce waste.
Enforce and promote safety protocols.
Conduct regular safety training for production personnel.
Effectively collaborate with site cross-functional partners. (e.g., quality, logistics, maintenance).
Relay information accurately, in detail, and respectfully effectively to ensure smooth operations.
Train new production associates.
Provide ongoing training to enhance skills and knowledge.
Address and resolve production-related issues promptly.
Implement corrective actions to prevent recurrence.
Ensure compliance with food safety regulations and standards. (OSHA, EPA, FDA, USDA, HACCP, etc.)
Keep abreast of industry regulations and update procedures accordingly.
Coordinate maintenance schedules for production equipment.
Address equipment issues promptly to minimize downtime.
Maintain accurate production records and reports.
Generate reports for management on production metrics.