Bakery Production Supervisor – 2nd Shift

Otis Spunkmeyer, LLC; Chaska (MN); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Culture

Health & Wellness

Work-Life Balance

Financial Security

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries is seeking a Production Supervisor for our Chaska, MN bakery. You will lead daily production operations, ensuring safety, quality, and regulatory compliance while developing team members and meeting customer and Aspire standards.

The role requires 3+ years of supervisory experience in food manufacturing, strong communication, and SAP/ERP familiarity. The 2nd shift includes lifting up to 50 pounds and collaborative problem solving to maintain workflow.

Qualifications

• High School Diploma or GED.
• 3+ years of supervisory experience in a food manufacturing or production environment.
• Demonstrated leadership and team management skills.
• Strong verbal, written, interpersonal, and training skills.
• Proficiency with Microsoft Office applications.
• Ability to learn and utilize ERP systems such as SAP.
• Ability to lift up to 50 pounds and work in a manufacturing environment requiring standing, walking, bending, and climbing.

Responsibilities

• Lead daily production operations to achieve safety, quality, productivity, and customer service objectives.
• Supervise and develop production Team Members through coaching, training, performance feedback, and employee engagement.
• Ensure compliance with all food safety, quality, regulatory, and company policies and procedures.
• Drive continuous improvement initiatives that enhance operational efficiency, product quality, and cost performance.
• Monitor and analyze production, labor, and material performance to support achievement of operational goals.
• Collaborate with cross-functional departments to resolve production challenges and maintain workflow effectiveness.
• Promote a safe workplace by identifying risks, investigating incidents, implementing corrective actions, and fostering a culture of safety.

Skills

Supervisory experience

Leadership

Communication

Microsoft Office

ERP/SAP

Education

High School Diploma or GED

Bachelor's Degree in Business, Operations, Food Science, or related field

Tools

SAP

Microsoft Office

Job description

Aspire Bakeries is seeking a Production Supervisor for our Chaska, MN bakery. You will lead daily production operations, ensuring safety, quality, and regulatory compliance while developing team members and meeting customer and Aspire standards.

The role requires 3+ years of supervisory experience in food manufacturing, strong communication, and SAP/ERP familiarity. The 2nd shift includes lifting up to 50 pounds and collaborative problem solving to maintain workflow.