Bakery Production Operator – 2nd Shift, Chaska

Otis Spunkmeyer, LLC; Chaska (MN); On-site; USD 32,000 - 33,000; Full time

Job summary

Aspire Bakeries in Chaska, MN is seeking a Production Operator for the 2nd shift to operate automated production and packaging equipment, ensure food quality standards, and support the entire production process.

The role requires a high school diploma or GED (preferred) and a minimum of 3 years manufacturing experience. You will monitor performance, document results, uphold GMPs, and work with the team to meet schedules, including an hourly pay range noted in the posting.

Qualifications

• High school diploma or GED preferred.
• Minimum 3 years of manufacturing experience.
• Ability to troubleshoot equipment and product issues.
• Must be at least 18 years old.

Responsibilities

• Operate and adjust machinery to meet specifications.
• Set up, start, and stop equipment for start-ups and changes.
• Maintain accurate documentation and reports.
• Keep work areas clean, safe, and organized.
• Communicate information to supervisors and co-workers.
• Fill in for absent staff and operate line equipment as needed.
• Ensure GMPs and food safety standards.
• Follow production schedules and recipes.
• Perform other duties as assigned.

Skills

Manufacturing experience

Equipment knowledge

Troubleshooting

Team coordination

Education

High school diploma or GED

Tools

Production equipment

Basic computer systems

Production data entry

Job description

Aspire Bakeries in Chaska, MN is seeking a Production Operator for the 2nd shift to operate automated production and packaging equipment, ensure food quality standards, and support the entire production process.

The role requires a high school diploma or GED (preferred) and a minimum of 3 years manufacturing experience. You will monitor performance, document results, uphold GMPs, and work with the team to meet schedules, including an hourly pay range noted in the posting.