2nd-Shift Bakery Production Lead | Safety & Growth

Energy Jobline ZR; Chaska (MN); On-site; USD 80,000 - 90,000; Full time

Job summary

Aspire Bakeries in Chaska, MN is seeking a Production Supervisor to lead daily bakery production operations, ensuring safety, quality, and regulatory compliance. You will develop team members, drive continuous improvement, and collaborate across departments to meet customer and Aspire Bakeries standards.

Responsibilities include coaching staff, monitoring performance, and maintaining a safe, efficient production workflow while upholding food safety and quality systems.

Qualifications

• 3+ years of supervisory experience in a food manufacturing or production environment.
• Demonstrated leadership and team management skills.
• Strong verbal, written, interpersonal, and training skills.
• Proficiency with Microsoft Office applications.
• Ability to learn and utilize ERP systems such as SAP.
• Ability to lift up to 50 pounds and work in a manufacturing environment requiring standing, walking, bending, and climbing.

Responsibilities

• Lead daily production operations to achieve safety, quality, productivity, and customer service objectives.
• Supervise and develop production Team Members through coaching, training, performance feedback, and employee engagement.
• Ensure compliance with all food safety, quality, regulatory, and company policies and procedures.
• Drive continuous improvement initiatives that enhance operational efficiency, product quality, and cost performance.
• Monitor and analyze production, labor, and material performance to support achievement of operational goals.
• Collaborate with cross-functional departments to resolve production challenges and maintain workflow effectiveness.

Skills

Supervisory leadership

Team development

MS Office

SAP ERP

Education

Bachelor's degree in Business, Operations, Food Science, or related field

Tools

SAP ERP

Job description

Aspire Bakeries in Chaska, MN is seeking a Production Supervisor to lead daily bakery production operations, ensuring safety, quality, and regulatory compliance. You will develop team members, drive continuous improvement, and collaborate across departments to meet customer and Aspire Bakeries standards.

Responsibilities include coaching staff, monitoring performance, and maintaining a safe, efficient production workflow while upholding food safety and quality systems.