Bakery Production Specialist - Mon-Fri, 4am-12pm

Bethel Bakery; Bethel Park (Allegheny County); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with profit sharing

Paid time off

Short-term disability

Life insurance

Employee discounts

Rewards program

Employee referral bonus

EAP

Job summary

Bethel Bakery in Bethel Park is seeking a hands-on Baker to work with dough, fillings and bakery equipment, producing a variety of baked goods each day. This is a permanent, year-round position with a consistent Monday‑Friday schedule. The shift runs from 4 a.m.

to 12 p.m., Monday through Friday, with no evenings or weekend shifts. Previous bakery experience is helpful but not required; training is provided.

Qualifications

• Must be 18+ years old.
• Reliable attendance for a consistent Monday–Friday schedule.
• Attention to detail and pride in quality products.
• Able to stay organized and multitask in a fast-paced environment.
• Ability to follow instructions and communicate with the team.

Responsibilities

• Work with different doughs, fillings, and bakery equipment.
• Maintain product quality, consistency, and presentation.
• Maintain clean and orderly workstations/equipment; follow food safety and sanitation procedures.

Skills

18+

Dependable attendance

Attention to detail

Organization

Multitasking

Follow instructions

Team communication

Independent work

Cleanliness

Food safety awareness

Job description

Bethel Bakery in Bethel Park is seeking a hands-on Baker to work with dough, fillings and bakery equipment, producing a variety of baked goods each day. This is a permanent, year-round position with a consistent Monday‑Friday schedule. The shift runs from 4 a.m.

to 12 p.m., Monday through Friday, with no evenings or weekend shifts. Previous bakery experience is helpful but not required; training is provided.