Bakery Production Specialist

Whole Foods Market IP. L.P.; Washington (District of Columbia); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Whole Benefits

Job summary

Whole Foods Market IP. L.P. is seeking a Bakery/Prep Team Member to support daily pastry preparation and baking in line with WFM quality standards. You will measure, mix, bake, and present products while delivering courteous service to customers and teammates.

Responsibilities include care with recipes, maintaining sanitation, and assisting with opening/closing duties. The role requires flexibility for shifts, strong teamwork, and a commitment to food safety and guest satisfaction.

Qualifications

• Thorough knowledge of products in the department.
• Basic math for recipe conversions and portions.
• Understanding and application of health, sanitation, and safety standards.

Responsibilities

• Measures, mixes, and prepares raw materials according to recipes.
• Forms, cuts, molds, bakes dough.
• Monitors times and adjusts heat/humidity for proofing.
• Ensures product meets quality standards.
• Maintains sanitation logs and cleanliness.
• Provides courteous customer service and assists with sales.

Skills

Product knowledge

Merchandising

Quality standards

Math for recipes

POS systems

Communication

Teamwork

Customer service

Time management

Food safety

Job description

Whole Foods Market IP. L.P. is seeking a Bakery/Prep Team Member to support daily pastry preparation and baking in line with WFM quality standards. You will measure, mix, bake, and present products while delivering courteous service to customers and teammates.

Responsibilities include care with recipes, maintaining sanitation, and assisting with opening/closing duties. The role requires flexibility for shifts, strong teamwork, and a commitment to food safety and guest satisfaction.