BAKERY PRODUCTION PT

Paycom; Centennial (CO); On-site; USD 19,000 - 30,000; Full time

Job summary

Tony’s Market is seeking a Bakery Production team member to bake, finish, and decorate a variety of breads, pastries, and desserts. You will follow recipes, adjust ingredients, and apply decorations and finishes as requested.

Responsibilities include measuring ingredients, mixing doughs, shaping pastries, baking, and monitoring ovens. Maintain inventory, ensure safety standards, and participate in special projects as needed.

Qualifications

• Pastry and baking experience required.
• Strong interpersonal and verbal communication skills.
• Ability to multitask and stay organized.
• Ability to follow recipes and adjust ingredients.

Responsibilities

• Greet customers and ensure satisfaction.
• Apply glazes, icings, or toppings to baked goods.
• Decorate cakes and bakery items per recipes and requests.
• Measure and weigh ingredients for batters, doughs, fillings, and icings.
• Mix ingredients using bowls and mixers; adjust quantities as needed.
• Roll, knead, cut, and shape dough for various pastries.
• Place dough in pans and bake in ovens.
• Set oven temperatures and monitor baking times.
• Observe product color and adjust temperature and humidity.
• Order materials and check quality to meet standards.
• Maintain inventory of finished goods; ensure health and safety compliance.
• Perform maintenance and cleaning of equipment.
• Complete special projects as assigned and uphold company policies.

Skills

Pastry and baking experience

Interpersonal and verbal communication

Multitasking

Follow recipes and adjust

Tools

Measuring scales

Job description

Tony’s Market Job DescriptionTitleBakery ProductionDepartment(s)BakeryReports toBakery ManagerJob summaryResponsible for baking, finishing and decorating ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.Summary of essential job functionsImmediately greets all customers and ensures customer satisfactionApply glazes, icings, or other toppings to baked goods, using spatulas or brushes.Decorating cakes and bakery items according to recipes and special customer requests.Measure and weigh ingredients to prepare batters, dough, fillings, and icings, using scales and graduated containers, adjusting quantity of ingredients to match the amount of items to be baked.Combine measured ingredients in bowls of mixing, blending, or cooking machinery.Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.Set oven temperatures and place items into hot ovens for baking.Observe color of products being baked, and adjust oven temperatures, humidity, and cooking times accordingly.Order products and check quality of materials to ensure that standards and specifications are met.Maintain proper inventory of finished piece goods.Check equipment to ensure that it meets health and safety regulations and perform maintenance and cleaning.Complete specials projects and other duties as assignedStandard job functionsUpholds the 7 guiding principles of the companySupport goals and vision of Store DirectorConsistently presents a professional personal image and uphold the company’s uniform policyMaintain safe, clean and well-organized working and shopping environmentComply with all regulatory rules and regulations including HACCP, OSHA, Dept. of Labor, Weights and Measures and local food and sanitation laws.Ability to work a flexible schedule including holidays and weekendsTimely and consistent attendance.Knowledge, skills and abilities requiredAbility to follow recipe and adjustPastry and baking experienceStrong interpersonal and verbal communication skillsAbility to multitask and use organizational skills